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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess2142740_B1.pdf.jpg1-dic-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sánchez López, M.ª Carmenpatente
closedAccessaccesoRestringido.pdf.jpgene-2023Soilborne pathogens affect strawberry fruit flavor and qualityPastrana, Ana M; Borrero, Celia; Pérez Rubio, Ana Gracia CSIC ORCID ; Avilés, Manuelartículo
openAccessaccesoRestringido.pdf.jpgabr-2021Strawberry postharvest shelf life is related to total acid content and fruit firmnessPistón, F.; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Refoyo, A.artículo
openAccessPostP_2021_JSFA_AGPérez.pdf.jpg2021Study of the olive β‐glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oilGarcía-Vico, Lourdes CSIC; Sánchez, Rosario CSIC ORCID ; Fernández, Guillermo; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessPostprint_2013_FoodResInt_V54_P1972.pdf.jpgdic-2013Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction processSánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessmolecules_2022_27_1650.pdf.jpg2-mar-2022The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive OilNotario, Andrés; Sánchez, Rosario CSIC ORCID; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2017The Natural Variation of Phenolic Compounds in the Fruits and Oils of Olive (Olea europaea L.)Pérez Rubio, Ana Gracia CSIC ORCID ; Belaj, Angjelina; Pascual, Mar CSIC ; Sanz, Carlos CSIC ORCID capítulo de libro
closedAccessene-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessPostP_2020_LWT_V130_109645.pdf.jpgago-2020Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solventsVázquez-González, Marcos; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg27-sep-2015Variability of olive plant species regarding the key olive oil quality componentsSanz, Carlos CSIC ORCID ; Belaj, Angjelina; León, Lorenzo; Martínez-Rivas, José Manuel CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN comunicación de congreso
openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID artículo
openAccessVirgin_olive_oil_quality_2017_Postprint.pdf.jpg1-feb-2017Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigationGarcía Martos, José M. CSIC ORCID ; Morales Sillero, Ana; Pérez Rubio, Ana Gracia CSIC ORCID ; Díaz-Espejo, Antonio CSIC ORCID ; Montero de Espinosa, Antonio CSIC; Fernández Luque, José Enrique CSIC ORCID artículo
openAccessVOO.pdf.jpg31-dic-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen CSIC; García-Rodríguez, Carmen CSIC ORCID; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessmolecules-22-00141.pdf.jpg14-ene-2017Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive OilGarcía-Vico, Lourdes CSIC; Belaj, Angjelina; Sánchez-Ortiz, Araceli CSIC; Martínez-Rivas, José Manuel CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo