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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2012 | Factors limiting the synthesis of virgin olive oil volatile esters | Sánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 27-feb-2018 | Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs | Pérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Sanz, Carlos CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN | artículo |
openAccess | | 19-oct-2022 | Genes claves en el metabolismo de compuestos secoiridoideos en olivo | Sánchez, Rosario CSIC ORCID; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | comunicación de congreso |
closedAccess | | 15-oct-2018 | Genotype, environment and their interaction on olive | de la Rosa, Raúl CSIC ORCID CVN ; Navas-López, José F. CSIC ORCID; Serrano, Alicia; Medina, María Guacimara; Arias-Calderón, Rocío; Cruz, M. de la; Santos, Cristina; Cano, Juan; Pérez, Daniel; Trentacoste, Eduardo R.; Ríos-Mesa, Domingo; Velasco Varo, Leonardo CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Bejarano-Alcázar, José; Rodríguez, Dolores; Rapoport, Hava F. CSIC ORCID ; Belaj, Angjelina; Lorite, Ignacio J. CSIC ORCID; León, Lorenzo | comunicación de congreso |
closedAccess | | 1-jun-2022 | Identificación de compuestos volátiles y evaluación de la población microbiana en la valorización de residuos agroindustriales mediante digestión anaerobia | Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Peces, Miriam; Fermoso, Fernando G. CSIC ORCID | comunicación de congreso |
openAccess | | 22-jun-2021 | Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive | Sánchez, Rosario CSIC ORCID; Bahamonde, Cristina; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 1-jun-2023 | Impact of monoterpenes in the stability of the anaerobic digestion of Mediterranean Wholesale Market Waste | Trujillo-Reyes, Ángeles CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Peces, Miriam; Fermoso, Fernando G. CSIC ORCID | artículo |
openAccess | | oct-2023 | Influence of Genotype and Environment on Fruit Phenolic Composition of Olive | Yılmaz-Düzyaman, Hande; Medina-Alonso, María G.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN ; León, Lorenzo | artículo |
openAccess | | 5-mar-2019 | Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oil | Landa, Blanca B. CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Luaces, Pilar CSIC ; Montes Borrego, Miguel CSIC; Navas Cortés, Juan Antonio ; Sanz, Carlos CSIC ORCID | artículo |
openAccess | | 1-mar-2023 | Insights into the use of phenylalanine ammonia-lyase as a marker for the selection of olive cultivars with improved virgin olive oil functionality | Luaces, Pilar CSIC ; Mahjoubi, E.; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
closedAccess | | 12-may-2010 | Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma Compounds | Padilla, María Nieves; Hernández, M. Luisa CSIC ORCID; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID | artículo |
openAccess | | 1-ene-2023 | Key genes for olive breeding: role of olive polyphenol oxidase genes | Sánchez, Rosario CSIC ORCID; Arroyo, Laura; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 2015 | Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil | García-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 2015 | Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles | Hachicha Hbaieb, Rim; Kotti, Faten; García-Rodríguez, Rosa CSIC; Gargouri, Mohamed; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 16-abr-2018 | Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FID | Sanz, Carlos CSIC ORCID ; Belaj, Angjelina; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 6-feb-2023 | Olive Polyphenol Oxidase Gene Family | Sánchez, Rosario CSIC ORCID; Arroyo, Laura; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | 2020 | Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breeding | Fernández, Gina E.; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
openAccess | | dic-2021 | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions | Medina, G.; Sanz, Carlos CSIC ORCID ; León, Lorenzo; Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN | artículo |
closedAccess | | 2009 | Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics | Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
closedAccess | | 31-ago-2009 | Quality evaluation of processed strawberry fruits | León Romero, Angela María CSIC; Torres, P.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |