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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 25-jul-2002 | The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Floriano Pardal, Belén CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
openAccess | | 16-jun-2004 | Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticas | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | patente |
openAccess | | 25-jul-2002 | Method for obtaining vegetable products through the addition of mixed lactic bacterial starter cultures. | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | patente |
openAccess | | 15-jun-2023 | Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | sep-2019 | Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain | Lucena-Padrós, Helena CSIC ORCID; Ruiz-Barba, José Luis CSIC ORCID | artículo |
openAccess | | ago-2023 | Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar) | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 2014 | Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques | Lucena-Padrós, Helena CSIC ORCID; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID | artículo |
openAccess | | mar-2007 | Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1a | Ruiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID | artículo |
closedAccess | | may-1998 | Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by Lactobacillus plantarum LPCO10 | Stephens, Sarah K.; Floriano Pardal, Belén CSIC ORCID ; Cathcart, Declan P.; Bayley, Susan A.; Witt, Valerie F.; Jiménez Díaz, Rufino CSIC ORCID ; Warner, Philip J.; Ruiz-Barba, José Luis CSIC ORCID | artículo |
openAccess | | 16-dic-2010 | Novel strain of lactobacillus plantarum for the production of carotenoids | Ruiz-Barba, José Luis CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID | solicitud de patente |
openAccess | | 1-feb-2011 | Nueva cepa de Lactobacilus plantarum para la producción de carotenoides | Ruiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, J. CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Hornero-Méndez, Dámaso CSIC ORCID | solicitud de patente |
openAccess | | sep-2002 | Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10 | Leal-Sánchez, M. Vega; Jiménez Díaz, Rufino CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Garrido Fernández, A. CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
openAccess | | 2015 | PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations | Lucena-Padrós, Helena CSIC ORCID; Jiménez, Esther; Maldonado-Barragán, Antonio CSIC; Rodríguez, Juan M.; Ruiz-Barba, José Luis CSIC ORCID | artículo |
closedAccess | | 1993 | Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation | Jiménez Díaz, Rufino CSIC ORCID ; Ríos, Rosa M. CSIC ORCID; Desmazeaud, M.; Ruiz-Barba, José Luis CSIC ORCID | artículo |
openAccess | | 20-may-1991 | Plasmid profiles and curing of plasmids in Lactobacillus plantarum strains isolated from green olive fermentations | Ruiz-Barba, José Luis CSIC ORCID ; Piard, Jean Christophe; Jiménez Díaz, Rufino CSIC ORCID | artículo |
openAccess | | 1-may-2002 | Procedimiento de fermentación de productos vegetales | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Rejano Navarro, Luis CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Floriano Pardal, Belén CSIC ORCID | patente |
openAccess | | ene-2004 | Production of Plantaricin NC8 by Lactobacillus plantarum NC8 is induced in the Presence of Different Types of Gram-positive Bacteria | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
openAccess | | mar-2021 | Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium | Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
closedAccess | | 2014 | Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olives | Lucena-Padrós, Helena CSIC ORCID; González Grau, Juan Miguel CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Maldonado-Barragán, Antonio CSIC | artículo |
closedAccess | | dic-1998 | Purification and Genetic Characterization of Enterocin I from Enterococcus faecium 6T1a, a Novel Antilisterial Plasmid-Encoded Bacteriocin Which Does Not Belong to the Pediocin Family of Bacteriocins | Floriano Pardal, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |