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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessC901.pdf.jpgjul-2009Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human ColostrumMaldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Jiménez, Esther; Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Rodríguez, Juan M.artículo
closedAccessaccesoRestringido.pdf.jpgago-2014Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentationsLucena-Padrós, Helena CSIC ORCID; González Grau, Juan Miguel CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Maldonado-Barragán, Antonio CSICartículo
openAccessRuiz Barba, Jose Luis_ Tesis.pdf.jpgmar-1991Estudio de algunos factores que influyen en el desarrollo de una fermentación ácido-láctica apropiada de aceitunas de mesaRuiz-Barba, José Luis CSIC ORCID tesis doctoral
openAccessPostprint_2018_FoodMicrobiol_V76_P382.pdf.jpgdic-2018Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentationsCarrasco López, José Antonio CSIC; Lucena-Padrós, Helena CSIC ORCID; Brenes Balbuena, Manuel CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessFermentation_profile_FM2003.pdf.jpgago-2003Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter cultureLeal-Sánchez, M. Vega; Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Navarro, Luis CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1-jun-2022Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas spCastro Gómez-Millán, Antonio de CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID artículo
openAccessPostprint_Int_J_Food_Mic_2014_V190_P72.pdf.jpg2014Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companiesLucena-Padrós, Helena CSIC ORCID; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessL_pentosus_IG1_genome.pdf.jpg2011Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive FermentationsMaldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Lucena-Padrós, Helena CSIC ORCID; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessLWT_2024_V195_115811.pdf.jpg1-mar-2024Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olivesRuiz-Barba, José Luis CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Montaño, Alfredo CSIC ORCID artículo
openAccessJB2004.pdf.jpgmar-2004Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific Gram-positive bacteria is mediated by an autoinduction mechanismMaldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessInhibition polyphenol plantarum.pdf.jpgene-1993Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brineRuiz-Barba, José Luis CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID artículo
openAccessKnock-out.pdf.jpg15-mar-2009Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensingMaldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
closedAccess25-jul-2002The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Floriano Pardal, Belén CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID artículo
openAccess2182674_B1.pdf.jpg16-jun-2004Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticasJiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID patente
openAccessWO02056695A1.pdf.jpg25-jul-2002Method for obtaining vegetable products through the addition of mixed lactic bacterial starter cultures.Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID patente
openAccessfoods-12-02386-v2.pdf.jpg15-jun-2023Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla CultivarsRuiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
openAccessPostP_2019_FoodMic_V82_P259.pdf.jpgsep-2019Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, SpainLucena-Padrós, Helena CSIC ORCID; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccessFoodMicrobiol_2023_V113_104286.pdf.jpgago-2023Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar)Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID artículo
openAccessPostprint_Food_Mic_2014_V42_P154.pdf.jpg2014Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLucena-Padrós, Helena CSIC ORCID; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID artículo
openAccesspEF1_.pdf.jpgmar-2007Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1aRuiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID artículo
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