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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 10-ene-2010 | Carotenoid production in Lactobacillus plantarum | Garrido Fernández, J. CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| closedAccess | | 2012 | Characterisation of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotype | Langa, Susana; Maldonado-Barragán, Antonio CSIC; Delgado, Susana CSIC ORCID; Martín, Rebeca; Martín, Virginia; Jiménez, Esther; Ruiz-Barba, José Luis CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID ; Connor, Ruth I.; Suárez Fernández, Juan Evaristo CSIC; Rodríguez Gómez, Juan M. | artículo |
| openAccess |  | may-2010 | Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations | Ruiz-Barba, José Luis CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess | | 1993 | Construction of integrating derivatives of pHV60 for use in Lactobacillus plantarum | Duckworth, Andrew W.; Ruiz-Barba, José Luis CSIC ORCID ; Warner, Philip J. | artículo |
| openAccess |  | 10-mar-2010 | Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentations | Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations | Lucena-Padrós, Helena CSIC ORCID; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | jul-2009 | Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human Colostrum | Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Jiménez, Esther; Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Rodríguez, Juan M. | artículo |
| closedAccess |  | ago-2014 | Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations | Lucena-Padrós, Helena CSIC ORCID; González Grau, Juan Miguel CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Maldonado-Barragán, Antonio CSIC | artículo |
| openAccess |  | mar-1991 | Estudio de algunos factores que influyen en el desarrollo de una fermentación ácido-láctica apropiada de aceitunas de mesa | Ruiz-Barba, José Luis CSIC ORCID | tesis doctoral |
| openAccess |  | dic-2018 | Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations | Carrasco López, José Antonio CSIC; Lucena-Padrós, Helena CSIC ORCID; Brenes Balbuena, Manuel CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | ago-2003 | Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter culture | Leal-Sánchez, M. Vega; Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Navarro, Luis CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess |  | 1-jun-2022 | Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp | Castro Gómez-Millán, Antonio de CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| openAccess |  | 2014 | Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies | Lucena-Padrós, Helena CSIC ORCID; Caballero-Guerrero, Belén CSIC ORCID ; Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | 2011 | Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations | Maldonado-Barragán, Antonio CSIC; Caballero-Guerrero, Belén CSIC ORCID ; Lucena-Padrós, Helena CSIC ORCID; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | 1-mar-2024 | Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olives | Ruiz-Barba, José Luis CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | mar-2004 | Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific Gram-positive bacteria is mediated by an autoinduction mechanism | Maldonado-Barragán, Antonio CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
| openAccess |  | ene-1993 | Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine | Ruiz-Barba, José Luis CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 15-mar-2009 | Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess | | 25-jul-2002 | The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations | Maldonado-Barragán, Antonio CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Floriano Pardal, Belén CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| openAccess |  | 16-jun-2004 | Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticas | Jiménez Díaz, Rufino CSIC ORCID ; Ruiz-Barba, José Luis CSIC ORCID | patente |
