Mostrando resultados 38 a 54 de 54
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 6-oct-2011 | Olive preserving compositions with antifungal activity | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID | solicitud de patente |
| openAccess |  | 8-nov-2019 | Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 30-sep-2022 | Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | mar-2018 | Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | ene-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | 26-mar-2008 | Revalorización nutricional de la aceituna de mesa | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | presentación |
| openAccess |  | 26-jun-2018 | Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess |  | feb-2019 | Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | jun-2018 | Sensory profile of green Spanish-style table olives according to cultivar and origin | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 30-ago-2017 | Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| closedAccess |  | 1-nov-2009 | Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing | López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess | | 31-ago-2017 | Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives | Garrido Fernández, A. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| openAccess |  | 7-jun-2023 | The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess | | 15-may-2011 | Treatment of wastewaters from the green table olive packaging industry using electro-coagulation | García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | may-2016 | Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations | Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| openAccess |  | jul-2017 | Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas | Garrido Fernández, A. CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| openAccess | | 13-oct-2015 | Volatile profiles of Spanish-style Green table olives: influence of geographical origin of olives | Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Higinio-Sánchez, Antonio; López-López, Antonio CSIC ORCID | póster de congreso |
