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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 20-dic-2020 | Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 25-sep-2023 | Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 3-mar-2020 | In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
closedAccess | | 14-oct-2009 | Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics | López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
closedAccess | | ago-2010 | Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | ago-2023 | Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar) | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 31-oct-2018 | Microbiota and metabolite profiling of spoiled spanish-style green table olives | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
closedAccess | | feb-2012 | Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures | Moreno-Baquero, J. María CSIC; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
openAccess | | 6-oct-2011 | Olive preserving compositions with antifungal activity | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID | solicitud de patente |
openAccess | | 8-nov-2019 | Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 30-sep-2022 | Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | mar-2018 | Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | ene-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 26-mar-2008 | Revalorización nutricional de la aceituna de mesa | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | presentación |
openAccess | | 26-jun-2018 | Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives | López-López, Antonio CSIC ORCID ; Moreno-Baquero, J. María CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
closedAccess | | feb-2019 | Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | jun-2018 | Sensory profile of green Spanish-style table olives according to cultivar and origin | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 30-ago-2017 | Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
closedAccess | | 1-nov-2009 | Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing | López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 31-ago-2017 | Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives | Garrido Fernández, A. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |