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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 22-feb-2023 | In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Ladero, Victor; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2016 | In silico logistic model for table olive related microorganisms as a function of sodium metabisulphite, cinnamaldehyde, pH, and Type of acidifying agent | Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 1-sep-2022 | Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 24-ene-2020 | Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time | Valera, Antonio; Olague, Elena; Medina Pradas, Eduardo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Cantalejo, María Jesús; García-Gimeno, Rosa María; Pérez-Rodríguez, Fernando; Posada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2022 | Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp. | Ghilardi, Carolina; Negrete, Paola S.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Monetta, Pablo; Arroyo López, Francisco Noé CSIC ORCID ; Hornero-Méndez, Dámaso CSIC ORCID ; Carelli, Amalia A.; Borroni, Virginia | artículo |
| closedAccess | | dic-2009 | Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Segovia-Bravo, Kharla A. CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Durán Quintana, M. Carmen CSIC; Romero Barranco, Concepción CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
|  | 24-jul-2019 | Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | |
| closedAccess |  | 27-oct-2015 | Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal variety | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| openAccess |  | 2016 | Lactobacillus pentosus is the dominant species in spoilt packaged Aloreña de Málaga | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess | | ago-2010 | Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 5-dic-2016 | Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration | Benítez-Cabello, Antonio CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Margolles Barros, Abelardo CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Calero-Delgado, Beatriz CSIC; Medina Pradas, Eduardo CSIC ORCID ; Garrido, Antonio; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | póster de congreso |
| openAccess |  | 31-may-2019 | Metataxonomic analysis of the bacterial diversity in table olive dressing components | Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Calero-Delgado, Beatriz CSIC; Bautista-Gallego, J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 8-nov-2017 | Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, Miguel Á.; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | oct-2023 | Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology | Caballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; López-García, Elio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess | | feb-2012 | Modeling the inhibitory effects of zinc chloride on table olive related yeasts | Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess | | 15-abr-2010 | Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model | Echevarría, R.; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 24-may-2021 | Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations | Garrido Fernández, A. CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 21-feb-2019 | Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives | Calero-Delgado, Beatriz CSIC; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Platero, Antonio M. CSIC ORCID; Casimiro-Soriguer, Carlos S. CSIC ORCID CVN; Martínez-Bueno, Manuel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
| closedAccess | | 2012 | Multivariate analysis to discriminate yeast strains with technological applications in table olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 9-mar-2021 | New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
