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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 29-nov-2017 | A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing | Ruiz Bellido, Miguel Ángel; Valero Díaz, Antonio; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Posada-Izquierdo, Guiomar Denisse; Rincón, Francisco; Possas, Aricia; García Gimeno, Rosa M.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 2022 | Antimicrobial effects of treated olive mill waste on foodborne pathogens | Caballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 12-feb-2009 | Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains | Arroyo López, Francisco Noé CSIC ORCID ; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
openAccess | | 28-jul-2023 | Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Arenas de Larriva, Antonio Pablo; Gutiérrez-Mariscal, Francisco Miguel; Pérez-Martínez, Pablo; Yubero-Serrano, Elena María; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
closedAccess | | 1-mar-2023 | Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation | Posada-Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé CSIC ORCID ; Valero, Antonio; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García-Gimeno, Rosa Mª | artículo |
openAccess | | 17-may-2017 | Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Roldán-Reyes, Juan C.; Torres-Gallardo, Rosa; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 5-dic-2016 | Assessment of table olive fermentation by functional data analysis | Ruiz-Bellido, M. A.; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 2016 | Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis | Medina Pradas, Eduardo CSIC ORCID ; Ruiz Bellido, Miguel Ángel; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Montes Borrego, M.; Landa, Blanca B. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 1-jul-2022 | Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 2021 | Behavior of Vibrio spp. in Table Olives | Posada-Izquierdo, Guiomar Denisse; Valero, Antonio; Arroyo López, Francisco Noé CSIC ORCID ; González-Serrano, Miriam; Ramos-Benítez, Alfonso M.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García-Gimeno, Rosa María | artículo |
openAccess | | 2019 | Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms | Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
closedAccess | | 2012 | Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | Domínguez Manzano, Jesús CSIC; Olmo-Ruiz, Carmen CSIC ; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
closedAccess | | oct-2011 | Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | ene-2010 | A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios | Orlić, Sandi; Arroyo López, Francisco Noé CSIC ORCID ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
openAccess | | dic-2016 | Data on the application of Functional Data Analysis in food fermentations | Ruiz-Bellido, M. A.; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 24-sep-2021 | Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations | Arroyo López, Francisco Noé CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 1-ago-2023 | Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Vilches, Noelia; Garrido Fernández, A. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 12-jul-2009 | Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation | Tronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
openAccess | | 2018 | Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives | Calero-Delgado, Beatriz CSIC; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Casimiro-Soriguer, Carlos S. CSIC ORCID CVN; Martínez-Bueno, Manuel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID | artículo |
openAccess | | 13-ago-2019 | Editorial: New Trends in Table Olive Fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino CSIC ORCID | artículo |