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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1992 | Fibre fraction carbohydrates in Olea europaea (Gordal and Manzanilla var.) | Guillén-Bejarano, Rafael ; Heredia Moreno, Antonia CSIC ; Felizón Becerra, Blanca CSIC; Jiménez Araujo, Ana CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
openAccess | | 12-nov-2021 | Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens | Toral, Laura; Rodríguez, Miguel; Martínez-Checa, Fernando; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Smolinska, Agnieszka; Llamas, Inmaculada; Sampedro, Inmaculada CSIC ORCID | artículo |
openAccess | | 1-mar-2024 | Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olives | Ruiz-Barba, José Luis CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 4-nov-2021 | Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style | Sab, Chafiaa; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Ouelhadj, Akli; Medina Pradas, Eduardo CSIC ORCID | artículo |
closedAccess | | 14-oct-2009 | Influence of ripe table olive processing on oil characteristics and composition as determined by chemometrics | López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 15-jun-2023 | Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | ago-2023 | Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar) | Ruiz-Barba, José Luis CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 31-oct-2018 | Microbiota and metabolite profiling of spoiled spanish-style green table olives | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 24-may-2021 | Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations | Garrido Fernández, A. CSIC ORCID ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
openAccess | | 1-feb-2021 | Packing black ripe olives in acid conditions | Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García-Serrano, Pedro CSIC; Montaño, Alfredo CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN | artículo |
openAccess | | 8-nov-2019 | Panel and panelist performance in the sensory evaluation of black ripe olives from spanish manzanilla and hojiblanca cultivars | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 16-may-1991 | Procedimiento para la conservación de aceitunas verdes aderezadas mediante tratamientos térmicos previos a su envasado | Rejano Navarro, Luis CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Sánchez Roldán, Francisco | patente |
openAccess | | mar-2021 | Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium | Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Ruiz-Barba, José Luis CSIC ORCID | artículo |
closedAccess | | 1-mar-2010 | Reduction of acrylamide content of ripe olives by selected additives | Casado, Francisco Javier; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | mar-2018 | Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | ene-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
closedAccess | | feb-2019 | Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | jun-2018 | Sensory profile of green Spanish-style table olives according to cultivar and origin | López-López, Antonio CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Montaño, Alfredo CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
openAccess | | 30-ago-2017 | Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
openAccess | | 2014 | Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Casado, Francisco Javier; Montaño, Alfredo CSIC ORCID | artículo |