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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2006 | Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Effect of daily gavage with a collagen hydrolysate containing calcitonin gene-related peptide (CGRP)-like molecules on plasma CGRP-levels in rats | Martínez Álvarez, Óscar CSIC ORCID CVN ; Ravallec, R.; Cudennec, B.; Guimas, L.; Delannoy, Charles; Fouchereau-Peron, M. | artículo |
| openAccess | | 2008 | Effect of different chemical compounds as coadjutants of 4-hexylresorcinol on the appearance of deepwater pink shrimp (Parapenaeus longirostris) during chilled storage | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2006 | Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2017 | Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19 | Djellouli, Mustapha; Martínez Álvarez, Óscar CSIC ORCID CVN ; Arancibia, Mirari CSIC ORCID; Florez-Cuadrado, Diego; Ugarte-Ruíz, María; Domínguez, Lucas CSIC; Zadi-Karam, Halima; Karam, Noureddine; Roudj, Salima; López Caballero, M. E. CSIC ORCID | artículo |
| closedAccess |  | 2008 | Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2004 | Effectiveness of onboard application of 4-hexylresorcinol in inhibiting melanosis in shrimp (Parapenaeus longirostris) | Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 30-abr-2013 | Enhanced recovery of alkaline protease from fish viscera by phase partitioning and its application | Ketnawa, Sunantha; Benjakul, Soottawat; Ling, Tau Chuan; Martínez Álvarez, Óscar CSIC ORCID CVN ; Rawdkuen, Saroat | artículo |
| openAccess |  | 2016 | Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion | Martínez Álvarez, Óscar CSIC ORCID CVN ; Batista, Irineu; Ramos, Cristina; Montero García, Pilar CSIC ORCID | artículo |
| openAccess | | 2011 | Estado actual del aprovechamiento de subproductos de la industria pesquera mediante la obtención de productos de alto valor añadido | Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| openAccess |  | 2023 | Evaluation of by-products from agricultural, livestock and fishing industries as nutrient source for the production of proteolytic enzymes | Sisa, Alisson; Sotomayor, Cristina; Buitrón, Lucía; Gómez Estaca, Joaquín CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Mosquera, Mauricio CSIC | artículo |
| closedAccess |  | 2008 | Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris) | Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2020 | Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants | Sánchez-Faure, Alicia CSIC; Calvo, Marta CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| closedAccess |  | 2015 | Extraction and biochemical characterization of peptidases from giant catfish viscera by aqueous two-phase system | Ketnawa, Sunantha; Martínez Álvarez, Óscar CSIC ORCID CVN ; Benjakul, Soottawat; Rawdkuen, Saroat | artículo |
| closedAccess |  | 2017 | Extraction and characterization of anti-Angiotensin-Converting Enzyme molecules from smooth hound (Mustelus mustelus) by-products | Lajmi, Khouloud; Majdoubd, Hatem; Hammamia, Mohamed; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 2017 | Fermented seafood products and health | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2017 | Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability | Ketnawa, Sunantha; Benjakul, Soottawat; Martínez Álvarez, Óscar CSIC ORCID CVN ; Rawdkuen, Saroat | artículo |
| openAccess |  | 2021 | For a healthy diet in a global and sustainable world | Castillo, M. Dolores del CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | capítulo de libro |
| closedAccess |  | 2003 | Functional and thermal gelation properties of squid mantle proteins affected by chilled and frozen storage | Gómez Guillén, M. C. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2012 | Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract | Haddar, Anissa; Sellimi, Sabrine; Ghannouchi, Raouia; Martínez Álvarez, Óscar CSIC ORCID CVN ; Nasri, M.; Bougatef, Ali | artículo |
