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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1999 | Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography/high-resolution gas chromatography | Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 1998 | Rapid and simultaneous analysis of free sterols, tocopherols, and squalene in edible oils by coupled reversed-phase liquid chromatography−gas chromatography | Villén, Jesús; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2012 | Rapid detection of D-amino acids in cheese with a chiral ligand-exchange chromatography system | Sardella, Roccaldo; Ianni, F.; Natalini, B.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1998 | Rapid recognition of olive oil adulterated with hazelnut oil by direct analysis of the enantiomeric composition of filbertone | Ruiz del Castillo, M. Luisa CSIC ORCID ; Caja, Maria del Mar; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2006 | Semipreparative-scale gas-chromatographic separation of filbertone enantiomers | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2008 | Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef | Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2003 | Solid-phase microextraction for studies on the enantiomeric composition of filbertone in hazelnut oils | Ruiz del Castillo, M. Luisa CSIC ORCID ; Flores, Gema CSIC; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2011 | Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese | Caja López, M. del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | nov-2015 | Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV-visible) data | Ruiz del Castillo, M. Luisa CSIC ORCID ; López-Tobar, Eduardo CSIC; Sánchez-Cortés, Santiago CSIC ORCID; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2003 | Stereodifferentiation of chiral compounds using reversed-phase liquid chromatography coupled with capillary gas chromatography | Ruiz del Castillo, M. Luisa CSIC ORCID ; Gómez Caballero, E.; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2006 | Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 1999 | Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils | Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2023 | Study of the impact on in vitro digestion on polyphenolic compounds in black beans (Phaseolus vulgaris L. cv. Tolosa) based products | Rodríguez, Marianela Desire; Bustos, Mariela C.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | póster de congreso |
| closedAccess |  | 2023 | Study on the phenolic composition and antioxidant properties of white, yellow and black corn (Zea mays L.) foodstuffs | Blanch, Gracia Patricia CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | póster de congreso |
| embargoedAccess | | 2023 | Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black-corn (Zea mays L.) foodstuffs | Blanch, Gracia Patricia CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2015 | Supercritical fluid extraction of grape seeds: Extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells | Pérez, Concepción CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID ; Gil, Carmen CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC | artículo |
| openAccess |  | 2017 | The effect of exogenous abscisic acid spray on phenolics and scavenging free radical activity of olives during storage | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | capítulo de libro |
| closedAccess |  | 2008 | Through oven transfer adsorption–desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GC | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2003 | Ultrasonically assisted solid-phase extraction and GC analysis of filbertone in hazelnut oil | Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2006 | Use of a superabsorbent polymer for the pre-concentration of volatile components from complex matrices | Flores, Gema CSIC; Herraiz Carasa, Marta CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
