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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2003 | Chiral evaluation of aroma-active compounds in real complex samples | Ruiz del Castillo, M. Luisa CSIC ORCID ; Caja López, M. del Mar; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| openAccess |  | 2013 | Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese | Sardella, Roccaldo; Lisanti, A.; Marinozzi, M.; Ianni, F.; Natalini, B.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1998 | Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil | Blanch, Gracia Patricia CSIC ORCID ; Caja López, M. del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2006 | Composition of free amino acids in infant formulas | Caja López, M. del Mar; Blanch, Gracia Patricia CSIC ORCID ; Calvo, Marta CSIC ORCID | artículo |
| closedAccess |  | 2004 | Derivatization of Chiral Amino Acids in Supercritical Carbon Dioxide | Caja López, M. del Mar; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| openAccess |  | 2021 | Detección de la adulteración de aceite de oliva con otros aceites vegetales de menor calidad | Blanch, Gracia Patricia CSIC ORCID | trabajo de divulgación |
| closedAccess |  | 2006 | Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2000 | Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils | Blanch, Gracia Patricia CSIC ORCID ; Caja López, M. del Mar; León Camacho, Manuel CSIC ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 1998 | Determination of the enantiomeric composition of limonene and limonene-1,2-epoxide in lemon peel by multidimensional gas chromatography with flame-ionization detection and selected ion monitoring mass spectrometry | Blanch, Gracia Patricia CSIC ORCID ; Nicholson, Graeme J. | artículo |
| closedAccess |  | 2000 | Determination of the enantiomeric composition of γ-lactones in edible oils by on-line coupled high performance liquid chromatography and gas chromatography | Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 1999 | Determination of the enantiomeric ratios of chiral PCB 95 and 149 in human milk samples by multidimensional gas chromatography with ECD and MS(SIM) detection | Blanch, Gracia Patricia CSIC ORCID ; Glausch, Alexandra; Schurig, Volker | artículo |
| closedAccess |  | 2010 | Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries | Peña Moreno, F. de la CSIC; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2018 | Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1996 | Differentiation of heat-treated milks by using steam distillation solvent extraction | Blanch, Gracia Patricia CSIC ORCID ; Calvo, Marta CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID | artículo |
| closedAccess |  | 2010 | Effect of (-)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits | Peña Moreno, F. de la CSIC; Blanch, Gracia Patricia CSIC ORCID ; Castillo, M. L. R del | artículo |
| openAccess |  | 2021 | Effect of baking temperature on the phenolic content and antioxidant activity of black corn (Zea mays L.) bread | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 1-abr-2023 | Effect of cooking methods on bioactive pigments in purple carrots (Daucus carota L.) | Sáez-Escudero, Laura CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2006 | Effect of sample freezing on the SPME performance in the analysis of chiral volatile compounds in foods | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2009 | Effect of temperature on lipid-derived volatile compounds in boiled potato during storage | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
