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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2011 | Flow Behaviour and Sensory Properties of Extra Virgin Oive Oil-Enriched Mashed Potatoes | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | capítulo de libro |
| closedAccess |  | 2011 | Flow Behaviour and Sensory Properties of Extra Virgin Olive Oil-Enriched Mashed Potatoes: Influence of Cryoprotectants and Freezing | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | capítulo de libro |
| openAccess |  | 2021 | Foods for plant-based diets: Challenges and innovations | Alcorta, Alexandra CSIC; Porta, Adrià CSIC; Tárrega, Amparo CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Vaquero, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2015 | FORMULATION DEVELOPMENT OF A NEW CHICKPEA GEL USING RESPONSE SURFACE METHODOLOGY AND INSTRUMENTAL AND SENSORY DATA | Canet, Wenceslao CSIC; Jiménez, M. José CSIC; Fuentes, Raúl CSIC; Álvarez, M. Dolores CSIC ORCID | artículo |
| closedAccess |  | 2007 | Fracture behaviour of potato samples (cv. Desiree) under uniaxial compression | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Gil, M. J. | artículo |
| closedAccess |  | 2000 | Fracture properties of stored fresh and osmotically manipulated apple tissue | Álvarez, M. Dolores CSIC ORCID ; Saunders, D. E. J.; Vincent, Julian Francis | artículo |
| closedAccess |  | 2006 | Freezing, thawing and cooking effects on quality profile assessment of green beans (cv. Win) | Ferreira, A.; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Tortosa, M. E. | artículo |
| closedAccess | | jun-2011 | Functionality of amidated low methoxyl pectin and xanthan gum blends on the texture and color of mashed potatoes | Canet, Wenceslao CSIC; Fernández, Cristina CSIC; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 25-may-2023 | Functionality of puff pastry olive pomace oil-based margarines and their baking performance | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Saiz, Arancha CSIC; Cofrades, Susana CSIC ORCID | artículo |
| openAccess |  | 7-sep-2023 | Impact of silicon addition on the development of gelled pork lard emulsions with controlled lipid digestibility for application as fat replacers | Cofrades, Susana CSIC ORCID; Hernández-Martín, M.; Garcimartín, Alba; Saiz, Arancha CSIC; López-Oliva, Elvira; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2018 | Impacto de diferentes tipos de fibra en la microbiota intestinal: una aproximación reológica, microbiológica y metabólica empleando el Simulador Gastrointestinal Dinámico simgi® | Tamargo, Alba ; Laguna Cruañes, Laura CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Cueva, Carolina CSIC ORCID | presentación |
| closedAccess |  | 2018 | Incremento en el contenido de oligosacáridos derivados de la sacarosa en lechugas sometidas a estreses abióticos | Blanch Rojo, María CSIC ; Álvarez, M. Dolores CSIC ORCID ; Sánchez-Ballesta, M. Teresa CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | póster de congreso |
| closedAccess |  | 2001 | Influence of cooking and freeze-thawing cycles on viscoelastic properties of vegetable purees | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
|  | 2002 | Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC; López, M. E. | artículo |
| openAccess | | 2019 | Influence of dietary fibre on an in vitro dynamic gastrointestinal digestion and fermentation. Modular uses of simgi® | Tamargo, Alba ; Cueva, Carolina CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Laguna Cruañes, Laura CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Influence of fiber addition on white sauces made with corn starch: Effect on their freezing/thawing stability | Herranz, Beatriz CSIC ORCID ; Martínez, Adrián; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2018 | Influence of interfacial mechanisms on the rheology of creaming emulsions | Herranz, Beatriz CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Ridout, Michael J.; Wilde, Peter J. | artículo |
| closedAccess |  | 2023 | Influence of methylcellulose and silicon on structure and lipid digestibility of emulsions stabilized soy protein | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess |  | ene-2024 | Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin | Cofrades, Susana CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Garcimartín, Alba; Macho-Gonzalez, Adrián; Benedí, Juana; Pintado, Tatiana CSIC ORCID | artículo |
| openAccess |  | 2017 | Influence of viscosity on human intestinal microbiota growth under simulated physiological conditions | Laguna Cruañes, Laura CSIC ORCID; Tamargo, Alba ; Cueva, Carolina CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | póster de congreso |
