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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 15-abr-2017 | Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities | García Mora, Patricia CSIC; Martín-Martínez, Mercedes CSIC ORCID; Bonache de Marcos, María Ángeles CSIC ORCID ; González-Muñiz, Rosario CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | dic-2015 | Impact of elicitation on antioxidant and potential antihypertensive properties of lentil sprouts | Peñas, Elena CSIC ORCID ; Limón, Rocío CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Restani, Patrizia; Pihlanto, Anne; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1-nov-2010 | Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content on sauerkraut | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2019 | Impact of fermentation on the nutritional quality, bioactive compounds and potential health properties of legumes | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID | capítulo de libro |
| openAccess |  | 2018 | Impact of germination conditions on nutritional and functional quality of moringa seeds | Coello, Karin E.; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID | póster de congreso |
| openAccess |  | abr-2013 | Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables | Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Ullate, Mónica CSIC; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | 2019 | Impacto de la germinación sobre el valor nutricional de la Moringa | Coello, Karin E.; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2011 | Influence of conventional growing soils and Se-fertilization on vitamin C, total phenolics and antioxidant capacity of broccoli | Zielinska, Danuta; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2010 | Influence of drying by convective air dryer and ultrasound on the vitamin C and β–carotene of carrots | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Ullate, Mónica CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2010 | Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Ullate, Mónica CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 1-sep-2012 | Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts | Peñas, Elena CSIC ORCID ; Pihlava, J. M.; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 2009 | Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasons | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina | artículo |
| closedAccess |  | 2021 | Influence of germination on protein digestibility and bioactivity of lentil and faba bean | Bautista-Expósito, Sara CSIC; Vandenberg, Albert; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 1-abr-2023 | Innovative processing technologies for developing functional ingredients and food products with health benefits from grains | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID | editorial |
| closedAccess |  | 2005 | Intestinal microbiota in rats fed with tofu (soy curd) treated under high pressure | Arroyo, G.; Peñas, Elena CSIC ORCID ; Pedrazuela, A.; Préstamo, Guadalupe CSIC | artículo |
| openAccess |  | 2017 | La combinación de fermentación e hidrólisis enzimática mejora la liberación de compuestos bioactivos en lenteja con efectos protectores frente al síndrome metabólico | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Lentil and fava bean with contrasting germination kinetics: a focus on digestion of proteins and bioactivity of resistant peptides | Bautista-Expósito, Sara CSIC; Vandenberg, Albert; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2022 | Manufacture of healthy snack bars supplemented with moringa sprout powder | Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Velasco Pazos, Pablo CSIC ORCID; Peñas, Elena CSIC ORCID | artículo |
| openAccess |  | 2018 | Mecanismos de acción delipidantes de una mezcla de harina de algarroba y wakame en adipocitos maduros | Rico, Daniel CSIC ORCID; Lasa, Arrate; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Arana, M.; Peñas, Elena CSIC ORCID ; Miranda, J. | póster de congreso |
