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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Carob by-products as sources of bioactive compounds for food formulation | Miranda, J.; Martín Diana, Ana Belén CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Portillo, María P.; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Rico, Daniel CSIC ORCID | póster de congreso |
| closedAccess |  | 2020 | Changes in nutritional and bioactive features of oat gluten free flours as affected by germination conditions | Aparicio García, Natalia CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Changes in nutritional value and citotoxicity of garden cress germinated with different selenium solutions | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2020 | Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions | Aparicio García, Natalia CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| closedAccess | | 15-ago-2009 | Changes in vitamin content of power enteral formulas as a consequence of storage | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2018 | Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome | Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Milton-Laskibar, Iñaki; Fernández-Quintela, Alfredo; Silván, José Manuel CSIC ORCID ; Rai, Dilip K.; Choudhary, Alka; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2010 | Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storage | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2023 | Chickpea flours as a high nutritional quality ingredient for healthy bakery innovation | Peñas, Elena CSIC ORCID ; Agahi, Fohan; Martínez-Villaluenga, Cristina CSIC ORCID ; Chiva, Rosa Ana CSIC ORCID CVN; Tamame, Mercedes CSIC ORCID CVN; Frías, Juana CSIC ORCID | póster de congreso |
| openAccess | | 2023 | Clubs de lectura como estrategia para aumentar el conocimiento sobre nutrición entre la población general. Estudio piloto | López-Díaz, María Teresa; Romero, Irene CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Sánchez-Ballesta, M. Teresa CSIC ORCID ; Gómez Estaca, Joaquín CSIC ORCID; Álvarez-Cilleros, David CSIC ORCID; Ramos, Sonia CSIC ORCID ; Mesías, Marta CSIC ORCID ; Peñas, Elena CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID | artículo |
| closedAccess |  | 2017 | Combination of fermentation and enzymatic hydrolysis enhances the release of lentil bioactive compounds with potential protective effects against the metabolic syndrome | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil | Bautista-Expósito, Sara CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| closedAccess |  | 2009 | Comparative study of qualitative and quantative important components in Rooibos (Aspalathus Linearis), green and black tea | Sáenz-Navajas, María-Pilar CSIC ORCID ; Peñas, Elena CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Préstamo, Guadalupe CSIC | capítulo de libro |
| embargoedAccess | | 2023 | Comparison of the nutritional value of minor- and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grain. | Peñas, Elena CSIC ORCID ; Tomé-Sánchez, Irene CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | capítulo de libro |
| closedAccess |  | 2018 | Delipidating mechanism of action in 3T3-L1 mature adipocytes treated with a combination of carob pod and wakame | Miranda, J.; Rico, Daniel CSIC ORCID; Lasa, Arrate; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Arana, M.; Peñas, Elena CSIC ORCID | póster de congreso |
| openAccess |  | 2019 | Development of a multifunctional yogurt-like product from germinated brown rice | Cáceres, Patricio J. CSIC ORCID; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; García Mora, Patricia CSIC; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 2021 | Development of a novel gluten-free fermented beverage from sprouted oat flour | Aparicio García, Natalia CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Development of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess | Rico, Daniel CSIC ORCID; Peñas, Elena CSIC ORCID ; García, María del Carmen; Rai, Dilip K.; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 2020 | Development of healthy pasta products enriched with sprouted moringa flour | Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Velasco Pazos, Pablo CSIC ORCID; Peñas, Elena CSIC ORCID | póster de congreso |
| closedAccess |  | 2017 | Differential gene expression by Lactobacillus plantarum WCFS1 in response to phenolic compounds reveals new genes involved in tannin degradation | Reverón, Inés CSIC; Jiménez, Natalia CSIC; Curiel, José Antonio CSIC ORCID ; Peñas, Elena CSIC ORCID ; López de Felipe, Félix CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID | artículo |
| openAccess |  | 2018 | Efecto anti-inflamatorio de extractos de harina de algarroba y alga wakame in vitro | Portillo, María P.; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; Frías, Juana CSIC ORCID ; Lasa, Arrate; Martín Diana, Ana Belén CSIC; Fernández-Quintela, Alfredo; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
