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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2020 | A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders | Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | mar-2015 | A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction | Peñas, Elena CSIC ORCID ; Diana, Marina; Frías, Juana CSIC ORCID ; Quílez, Joan; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2021 | A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals | Aparicio García, Natalia CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Crespo Perez, Laura; Fernández Fernández, Cristina CSIC ORCID; Alba, Claudio; Rodríguez, Juan Miguel; Peñas, Elena CSIC ORCID | artículo |
| openAccess |  | 2023 | Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami | Espinales, Cindy; Palacios, Sócrates; Plaza-Ibarra, Luis; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cáceres, Patricio J. CSIC ORCID | artículo |
| openAccess |  | 16-jun-2020 | Advances in production, properties and applications of sprouted seeds | Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2017 | Alkaline fermentation and enzymatic hydrolysis of lentil favors the release of bioactive compounds with protective effects against oxidative stress | Bautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 2015 | Allergenic proteins in enology: A review on technological applications and safety aspects | Peñas, Elena CSIC ORCID ; Lorenzo, Chiara di; Uberti, Francesca; Restani, Patrizia | artículo |
| closedAccess |  | 2011 | Amino acid composition and protein quality indexes of traditional rye bread and ginger cake with different flour extraction rates | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Przygodzka, Małgorzata; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 18-oct-2022 | Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties | Paucar-Menacho, Luz María; Schmiele, Marcio; Lavado-Cruz, Alicia Anais; Verona-Ruiz, Anggie Liseth; Mollá, Carmen CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2008 | Antigenicity of soybean sprouts from seeds treated by combinations of calcium hypochlorite, high pressure and moderate temperature | Gómez, Rosario CSIC ; Peñas, Elena CSIC ORCID ; Baeza, M. Luisa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 2018 | Antioxidant properties of ewe versus cow yogurt and effect of its consumption on cortisol levels of adults (borderline-high cholesterol levels) | García-González, Natalia; Asensio Vegas, Carmen; Rico, Daniel CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Nova, Esther CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| openAccess | | 2022 | Appendix A. Supplementary data: Manufacture of healthy snack bars supplemented with moringa sprout powder | Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Velasco Pazos, Pablo CSIC ORCID; Peñas, Elena CSIC ORCID | dataset |
| openAccess |  | 2020 | Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient | Rico, Daniel CSIC ORCID; Villaverde, Adriana; Martínez-Villaluenga, Cristina CSIC ORCID ; Gutierrez, Angel; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| closedAccess |  | jul-2008 | Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2019 | Aspectos sensoriales de un snack de algarroba y wakame formulado para reducir y controlar el síndrome metabólico | Rico, Daniel CSIC ORCID; Miranda, J.; Sanz, Miguel Ángel CSIC ORCID; Asensio Vegas, Carmen; Lasa, Arrate; Aguirre, Leixuri; Portillo, María P.; Milton-Laskibar, Iñaki; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | comunicación de congreso |
| openAccess |  | jun-2011 | Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds | Frías, Juana CSIC ORCID ; Giacomino, S.; Peñas, Elena CSIC ORCID ; Pellegrino, N.; Ferreyra, V.; Apro, Nicolás; Olivera Carrión, Margarita; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2006 | Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure | Peñas, Elena CSIC ORCID ; Restani, Patrizia; Ballabio, Cinzia; Préstamo, Guadalupe CSIC ; Fiocchi, Alessandro; Gómez, Rosario CSIC | artículo |
| openAccess |  | 17-mar-2011 | Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2021 | Bioprocessed wheat ingredients: Characterization, bioaccessibility of phenolic compounds, and bioactivity during in vitro digestion | Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel CSIC ORCID; Jiménez-Pulido, Iván J.; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 2017 | Carob by-products as sources of bioactive compounds for food formulation | Miranda, J.; Martín Diana, Ana Belén CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Portillo, María P.; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Rico, Daniel CSIC ORCID | póster de congreso |
