English   español  

Navegación por Autor rp09367

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 139 a 158 de 216 < Anterior   Siguiente >
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessmay-2013Optimisation of germination temperature and time to improve γ-aminobutyric acid, polyphenols and antioxidant activity in brown riceCáceres, Patricio J. CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Frías, Juana CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Optimization of autoclave as a hydrothermal treatment for development of a wheat bran antioxidant ingredientRico, Daniel CSIC ORCID; Villaverde, Adriana; Martínez-Villaluenga, Cristina CSIC ORCID ; Gutiérrez, A. L.; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSICpóster de congreso
openAccessEuroFoodChemOptimi17.pdf.jpg2017Optimization of germination conditions by response surface methodology to obtain oat healthy productsPeñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCIDpóster de congreso
openAccessoptimization_germination_Paucar.pdf.jpgmar-2017Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodologyPaucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID artículo
openAccessoptimizing_germination_Paucar.pdf.jpgmar-2017Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodologyPaucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
openAccesspastapotenti.pdf.jpg2021Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potentialCoello, Karin E.; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Velasco Pazos, Pablo CSIC ORCID; Frías, Juana CSIC ORCID artículo
openAccesspeptiCicer.pdf.jpg2018Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)Milán-Noris, Ada Keila; Gutiérrez-Uribe, Janet Alejandra; Santacruz, Arlette CSIC; Serna-Saldívar, Sergio O.; Martínez-Villaluenga, Cristina CSIC ORCID artículo
openAccesspeptideprolifinflam.pdf.jpg2018Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammationGonzález-Montoya, Marcela; Hernández-Ledesma, Blanca CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Mora-Escobedo, Rosalva; Martínez-Villaluenga, Cristina CSIC ORCID artículo
openAccessPeptides_Martinez_Art2020.pdf.jpg6-abr-2020Peptides for Health Benefits 2019Martínez-Villaluenga, Cristina CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID artículo
openAccesspepti20.pdf.jpg2022Peptides for Health Benefits 2020Martínez-Villaluenga, Cristina CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domainMartínez-Villaluenga, Cristina CSIC ORCID ; Rupasinghe, Sanjeewa G.; Schuler, Mary A.; González de Mejía, Elviraartículo
openAccessperforpseudo.pdf.jpg2022Performance of thermoplastic extrusion, germination, fermentation, and hydrolysis techniques on phenolic compounds in cereals and pseudocerealsPaucar-Menacho, Luz María; Castillo-Martínez, Williams Esteward; Simpalo Lopez, Wilson Daniel; Verona-Ruiz, Anggie Liseth; Lavado-Cruz, Alicia Anais; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Schmiele, Marcioartículo
openAccessphdistur.pdf.jpg2018pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbancesBautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
openAccessphenolic_composition_antioxidant_Benayad.pdf.jpgdic-2014Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methodsBenayad, Z.; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez-Cordovés, Carmen CSIC ; Es-Safi, N. Eartículo
openAccesspilotdepend.pdf.jpg2019Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylationBautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
openAccesspotenacti.pdf.jpg2020Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.)Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Abilleira Ambroa, Rosaura CSIC; Peñas, Elena CSIC ORCID artículo
openAccesspotenstud.pdf.jpg2018Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studiesMartínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Portillo, María P.; Macarulla, Maria Teresa; Luis, Daniel Antonio de; Miranda, Jonatanartículo
closedAccessaccesoRestringido.pdf.jpg2023Pretreatment of quinoa protein by high-pressure homogenization: effect on enzymnatic hydrolysis and antihypertensive properties of released peptidesCarvalho Oliveira, Ludmilla de; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Cristianini, Marcelopóster de congreso
openAccessES2331827A1-1.pdf.jpg15-ene-2010Procedimiento de elaboración de leches fermentadas con elevado contenido en oligosacáridos prebióticos, leche fermentada así obtenidaMartínez-Villaluenga, Cristina CSIC ORCID ; Cardelle-Cobas, Alejandra CSIC ORCID; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID solicitud de patente
openAccessES2542163R2.pdf.jpg31-jul-2015Procedimiento de obtención de granos de arroz integral germinado y productos derivados de los mismos que comprenden compuestos biológicamente activosFrías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cáceres, Patricio J. CSIC ORCID; Peñas, Elena CSIC ORCID ; Amigo, Lourdes CSIC ORCID informe técnico