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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2010 | Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates | González de Mejía, Elvira; Martínez-Villaluenga, Cristina CSIC ORCID ; Roman, D.; Bringe, N. A. | artículo |
openAccess | | 1-abr-2015 | Fermentation enhances the content of bioactive compounds in kidney bean extracts | Limón, Rocío CSIC; Peñas, Elena CSIC ORCID ; Torino, Maria Ines; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID | artículo |
closedAccess | | 2010 | Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma | Song, Y. S.; Pérez, V. G.; Pettigrew, J. E.; Martínez-Villaluenga, Cristina CSIC ORCID ; González de Mejía, Elvira | artículo |
openAccess | | 2017 | Food bioactive compounds against diseases of the 21st Century 2016 | Hernández-Ledesma, Blanca CSIC ORCID ; Hsieh, Chia-Chien; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
closedAccess | | may-2008 | Food safety evaluation of broccoli and radish sprouts | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
closedAccess | | 2008 | Formation of new oligosaccharides with potential prebiotic character from lactulose and Pectinex Ultra sp-l | Cardelle-Cobas, Alejandra CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | comunicación de congreso |
closedAccess | | 2007 | Free non-protein amino acids in legume sprouts | Martínez-Villaluenga, Cristina CSIC ORCID ; Kuo, Yu-Haey; Lambein, Fernand; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
closedAccess | | 2023 | From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans | Salvador-Reyes, Rebeca; Campigli Furlan, Luisa; Martínez-Villaluenga, Cristina CSIC ORCID ; Dala-Paula, Bruno Martins; Pedrosa Silva Clerici, Maria Teresa | artículo |
closedAccess | | 2006 | Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
openAccess | | 2009 | Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases | Cardelle-Cobas, Alejandra CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
openAccess | | 2019 | Germination as a novel strategy to produce healthy and nutritious barley flour | Rico, Daniel CSIC ORCID; Peñas, Elena CSIC ORCID ; García, María del Carmen; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | comunicación de congreso |
openAccess | | 2022 | Germination as green biotechnological process to enhance the nutritional and bioactive profile of oat grains | Jiménez-Pulido, Iván J.; Rico, Daniel CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Luis, Daniel Antonio de; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC | póster de congreso |
openAccess | | 2017 | Health benefits of oat: current evidence and molecular mechanisms | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
closedAccess | | 2011 | Health-promoting compounds and biological activity in Se-enriched sauerkraut | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Sánchez-Martínez, Maria José; Pérez-Corona, Teresa; Madrid, Yolanda; Cámara, Carmen; Vidal-Valverde, Concepción CSIC | póster de congreso |
closedAccess | | 2023 | High pressure-assited enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with ACE-inhibitory activity | Carvalho Oliveira, Ludmilla de; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Cristianini, Marcelo | póster de congreso |
openAccess | | 15-mar-2015 | High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins | García Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
openAccess | | 9-feb-2016 | High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates | García Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Wiczkowski, W.; Zielinska, Danuta; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
openAccess | | 15-abr-2017 | Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities | García Mora, Patricia CSIC; Martín-Martínez, Mercedes CSIC ORCID; Bonache de Marcos, María Ángeles CSIC ORCID ; González-Muñiz, Rosario CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
closedAccess | | 2008 | Immunoreactivity and amino acid content of fermented soybean products | Frías, Juana CSIC ORCID ; Song, Young Soo; Martínez-Villaluenga, Cristina CSIC ORCID ; González de Mejía, Elvira; Vidal-Valverde, Concepción CSIC | artículo |
closedAccess | | 15-may-2008 | Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products | Song, Young Soo; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; González de Mejía, Elvira | artículo |