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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2011 | Health-promoting compounds and biological activity in Se-enriched sauerkraut | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Sánchez-Martínez, Maria José; Pérez-Corona, Teresa; Madrid, Yolanda; Cámara, Carmen; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 2022 | Healthy habits in CSIC workers during COVID-19 lockdown in Spain | Diego, Elena H. de; Zapatera, Belén CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez-Martínez, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2011 | High hydrostatic pressure affects ascorbigen and vitamin C content of sauerkrauts during refrigeration | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Limón, Rocío CSIC; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | abr-2010 | High hydrostatic pressure can improve the microbial quality of sauerkraut during refrigerated storage | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 15-mar-2011 | High hydrostatic pressure effects on immunoreactivity and nutritional quality of soybean products | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Baeza, M. Luisa; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2023 | High pressure-assited enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with ACE-inhibitory activity | Carvalho Oliveira, Ludmilla de; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Cristianini, Marcelo | póster de congreso |
| openAccess |  | 15-mar-2015 | High-pressure improves enzymatic proteolysis and the release of peptides with angiotensin i converting enzyme inhibitory and antioxidant activities from lentil proteins | García Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez, Rosario CSIC ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 9-feb-2016 | High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates | García Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Wiczkowski, W.; Zielinska, Danuta; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 15-abr-2017 | Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities | García Mora, Patricia CSIC; Martín-Martínez, Mercedes CSIC ORCID; Bonache de Marcos, María Ángeles CSIC ORCID ; González-Muñiz, Rosario CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2008 | Immunoreactivity and amino acid content of fermented soybean products | Frías, Juana CSIC ORCID ; Song, Young Soo; Martínez-Villaluenga, Cristina CSIC ORCID ; González de Mejía, Elvira; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 15-may-2008 | Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products | Song, Young Soo; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; González de Mejía, Elvira | artículo |
| openAccess |  | dic-2015 | Impact of elicitation on antioxidant and potential antihypertensive properties of lentil sprouts | Peñas, Elena CSIC ORCID ; Limón, Rocío CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Restani, Patrizia; Pihlanto, Anne; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 1-nov-2010 | Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content on sauerkraut | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2019 | Impact of fermentation on the nutritional quality, bioactive compounds and potential health properties of legumes | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID | capítulo de libro |
| openAccess |  | 2018 | Impact of germination conditions on nutritional and functional quality of moringa seeds | Coello, Karin E.; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID | póster de congreso |
| openAccess |  | abr-2013 | Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables | Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Ullate, Mónica CSIC; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | 2019 | Impacto de la germinación sobre el valor nutricional de la Moringa | Coello, Karin E.; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID | póster de congreso |
| closedAccess |  | 1996 | Improved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis comparison with high-performance liquid chromatography-triple-pulsed amperometric detection | Frías, Juana CSIC ORCID ; Price, Keith; Fenwick, Roger; Hedley, Clifford L.; Sørensen, H.; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2004 | Improved method to obtain pure a-galactosides from lupin seeds | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1994 | Improved methods of oligosaccharide analysis for genetic studies of legume seeds | Frías, Juana CSIC ORCID ; Hedley, Clifford L.; Price, Keith; Fenwick, Roger; Vidal-Valverde, Concepción CSIC | artículo |
