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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2023 | Beneficios de las legumbres en el contexto de Dieta Mediterránea | Frías, Juana CSIC ORCID | ponencia |
| openAccess |  | 17-mar-2011 | Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1993 | Bioavailability of phosphorus in raw and processed faba beans (Vicia faba) | Fernandez, Mar; Aranda, Pilar CSIC ORCID ; López-Jurado, María; Urbano, Gloria; Frías, Juana CSIC ORCID ; Sotomayor, Cristina; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess | | 2007 | Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2002 | Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds | Gulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Trojanowska, Krystyna; Gulewicz, Krzysztof | artículo |
| openAccess |  | 2021 | Bioprocessed wheat ingredients: Characterization, bioaccessibility of phenolic compounds, and bioactivity during in vitro digestion | Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Rico, Daniel CSIC ORCID; Jiménez-Pulido, Iván J.; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 1999 | Ca and P bioavailability of processed lentils as affected by dietary fiber and phytic acid content | Urbano, Gloria; López-Jurado, María; Fernandez, Mar; Moreu, Maria-Carmen; Porres, Jesús M.; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2008 | Can allergic reactions to soy be overcome through fermentation? | Song, Young Soo; Mejia, E. de; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | sitio web |
| closedAccess |  | may-1992 | Changes in carbohydrates during germination of lentils | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | nov-2005 | Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction | Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 1995 | Changes in inositol phosphates during ripening and germination of legume seeds | Honke, Joanna; Troszynska, A.; Górecki, Ryszard; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2020 | Changes in nutritional and bioactive features of oat gluten free flours as affected by germination conditions | Aparicio García, Natalia CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Changes in nutritional value and citotoxicity of garden cress germinated with different selenium solutions | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | 2020 | Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions | Aparicio García, Natalia CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID | artículo |
| closedAccess |  | 1998 | Changes in quantities of inositol phosphates during maturation and germination of legume seeds | Honke, Joanna; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Górecki, Ryszard | artículo |
| closedAccess |  | 1995 | Changes in soluble carbohydrates and protein content during natural fermentation of lentils | Frías, Juana CSIC ORCID ; Tabera, Javier; Villa, Rosa CSIC ORCID ; Hedley, Clifford L.; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
| closedAccess |  | 1998 | Changes in soluble carbohydrates during development of pea, faba bean and lupin seeds | Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina; Hedley, Clifford L. | póster de congreso |
| closedAccess |  | 1993 | Changes in the carbohydrate composition of legumes after soaking and cooking | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Valverde, Serafín CSIC | artículo |
| closedAccess |  | 2007 | Changes in vitamin C and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. Carilla) induced by high-pressure process | Doblado, Rosa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess | | 15-ago-2009 | Changes in vitamin content of power enteral formulas as a consequence of storage | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
