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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 26-abr-2015 | Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Sevenich, Robert; Briand, J. C.; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2023 | Formation of process contaminants in commercial and homemade deep-fried breadcrumbs | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2018 | Frying performance of olive-extracted oils | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID | artículo |
| openAccess |  | 2017 | Frying performance of two virgin oils from Cornicabra olives with different ripeness indices | Olivero-David, Raúl; Mena, C.; Sánchez-Muniz, F. J.; Pérez Jiménez, M. A.; Holgado, Francisca CSIC ORCID ; Bastida, Sara; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 2021 | Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying | Encina, Cristian; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 2019 | Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; López Caballero, M. E. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2020 | Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2021 | In vitro fermentability of globe artichoke by-product by Lactobacillus acidophilus and Bifidobacterium bifidum | Holgado, Francisca CSIC ORCID ; Campos, Gema CSIC; Heras, Cristina de las CSIC; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2017 | In vitro study of bioaccesibility and oxidative stability of squalene in microencapsulated oil | Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 4-sep-2019 | Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil | Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess | | dic-2009 | Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils | Velasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 2018 | Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying | Encina, Cristian; Vergara, Cristina; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Robert, Paz; Giménez, Begoña CSIC ORCID | artículo |
| openAccess |  | 14-dic-2020 | Influence of the location of ascorbic acid in walnut oil spray-dried microparticles with outer layer on the physical characteristics and oxidative stability | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 30-oct-2019 | Influence of the physical state of spray-dried flavonoid-inulin microparticles on oxidative stability of lipid matrices | Morelo, Guibeth; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| closedAccess |  | 2008 | Influence of two lipid extraction procedures on the peroxide value in powdered infant formulas | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-mar-2006 | Influencia de la humedad relativa en la oxidación de ingredientes funcionales constituidos por aceites de pescado microencapsulados | Velasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | póster de congreso |
| closedAccess |  | 9-abr-2008 | Influencia del método de secado en el desarrollo oxidativo de aceites microencapsulados | Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | Influence of homogenisation conditions and drying method on physicochemical properties of dehydrated emulsions containing different solid components | Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID | artículo |
