Mostrando resultados 25 a 44 de 73
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2014 | Desarrollo de una línea base para la potencial generación de productos lácteos diferenciados y potocolos de producción de leche y derivados de alto valor nutricional | Calvo, Maria V. CSIC ORCID ; Castro-Gómez, Pilar CSIC; Fontecha, F. Javier CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Villar-Tajadura, M. Antonia CSIC | revista |
| closedAccess |  | 2017 | Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil | Morelo, Guibeth; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2012 | Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulas | García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2021 | Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysis | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2015 | Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system | Palma, Manuel; Márquez Ruiz, Gloria CSIC ORCID; García, Paula; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2018 | Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil | Encina, Cristian; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Vergara, Cristina; Robert, Paz | artículo |
| closedAccess |  | 2014 | Effect of sterilization of bottled infant milk: impact on lipid oxidation and tocopherols | Márquez Ruiz, Gloria CSIC ORCID; García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID | capítulo de libro |
| openAccess |  | 2014 | Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich Oil | Márquez Ruiz, Gloria CSIC ORCID; García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 2006 | Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oils | Velasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | ago-2019 | Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil | Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 26-abr-2015 | Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Sevenich, Robert; Briand, J. C.; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2023 | Formation of process contaminants in commercial and homemade deep-fried breadcrumbs | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2018 | Frying performance of olive-extracted oils | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID | artículo |
| openAccess |  | 2017 | Frying performance of two virgin oils from Cornicabra olives with different ripeness indices | Olivero-David, Raúl; Mena, C.; Sánchez-Muniz, F. J.; Pérez Jiménez, M. A.; Holgado, Francisca CSIC ORCID ; Bastida, Sara; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 2021 | Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying | Encina, Cristian; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 2019 | Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; López Caballero, M. E. CSIC ORCID | artículo |
| closedAccess |  | 2017 | Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2020 | Impact of the consumer cooking practices on acrylamide formation during the preparation of French fries in Spanish households | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
