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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg1999Differentiation of raspberry varieties according to anthocyanin compositionAncos, Begoña de  ; González, Eva M.; Cano, M. Pilar  Artículo
openAccessefectqual.pdf.jpg2018Effect of blanching, freezing and thawing on olive fruits qualityÁlvarez, M. Dolores  ; Herranz, Beatriz  ; Fernández-Jalao, Irene; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  Póster
closedAccessaccesoRestringido.pdf.jpg2010Effect of combined treatment of high-pressure and packaging under carbon dioxide atmosphere on sensory quality of grilled red bell pepper during refrigerated storagePlaza, Lucía ; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  Comunicación de congreso
closedAccessJul-2004Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.)Sánchez-Moreno, Concepción  ; Plaza, Lucía ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2003Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomato pureePlaza, Lucía ; Muñoz, Marina; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessJan-2003Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensis L.) during chilled storageSánchez-Moreno, Concepción  ; Plaza, Lucía ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2000Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit pureesAncos, Begoña de  ; González, Eva M.; Cano, M. Pilar  Artículo
closedAccessSep-2003Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humansSánchez-Moreno, Concepción  ; Cano, M. Pilar  ; Ancos, Begoña de  ; Plaza, Lucía ; Olmedilla Alonso, Begoña ; Granado Lorencio, Fernando; Martín, Antonio Artículo
closedAccessrestringido.pdf.jpgNov-2011Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cellsCilla, Antonio; Ancos, Begoña de  ; Cano, M. Pilar  ; Sánchez-Moreno, Concepción  ; Plaza, Lucía Artículo
closedAccessaccesoRestringido.pdf.jpg2005Effect of processing and storage of fresh-cut onion on quercetinMartínez, S.; Sgroppo, Sonia; Sánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Cano, M. Pilar  Artículo
closedAccessAug-2006Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurizationPlaza, Lucía ; Sánchez-Moreno, Concepción  ; Elez-Martínez, Pedro; Ancos, Begoña de  ; Martín-Belloso, Olga; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg1996Effects of freezing and canning of papaya slices on their carotenoid compositionCano, M. Pilar  ; Ancos, Begoña de  ; Lobo, G.; Monreal, M.Artículo
closedAccessJul-2007Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable SoupMuñoz, Marina; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2011Effects of high-pressure processing and pulsed electric fields on nutritional quality and health-related compounds of fruit and vegetable productsSánchez-Moreno, Concepción  ; Ancos, Begoña de  ; Plaza, Lucía ; Elez-Martínez, Pedro; Cano, M. Pilar  Capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2014Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar ratsColina Coca, Clara ; Rodríguez Alcalá, Luis M. ; Fontecha, F. Javier  ; González Peña, Diana ; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  Artículo
closedAccessaccesoRestringido.pdf.jpg1999Effects of microwave heating on pigment composition and colour of fruit pureesAncos, Begoña de  ; Cano, M. Pilar  ; Hernández, A.; Monreal, M.Artículo
closedAccessaccesoRestringido.pdf.jpg1998Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L. Cv. Perona)Cano, M. Pilar  ; Monreal, M; Ancos, Begoña de  ; Alique, Rafael Artículo
closedAccessaccesoRestringido.pdf.jpg2000Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruitAncos, Begoña de  ; González, Eva M.; Cano, M. Pilar  Artículo
closedAccessaccesoRestringido.pdf.jpg2004Estado actual de la comercialización e innovaciones en la producción de productos vegetales pre-cortados frescos en EspañaCano, M. Pilar  ; Ancos, Begoña de  Capítulo de libro
closedAccessOct-2006Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated StorageMuñoz, Marina; Ancos, Begoña de  ; Sánchez-Moreno, Concepción  ; Cano, M. Pilar  Artículo