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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1996 | Lactulose, monosaccharides and undenatured serum protein contents in commercial UHT creams and their usefulness for thermal treatment assessment | Corzo, Nieves CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 2016 | Macrocystis pyrifera sulfated fucans oligosaccharides by hydrothermal microwave process: extraction and chemical and biological characterization | Rodriguez Jasso, R. M.; Villamiel, Mar CSIC ORCID | comunicación de congreso |
| openAccess |  | 2011 | Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin | Laparra, José Moisés CSIC ORCID; Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Sanz Herranz, Yolanda CSIC ORCID | artículo |
| openAccess | | 2018 | MALDI-TOF MS analysis of procyanidins derived from Vitis vinifera L. seeds disaggregated by ultrasound | Muñoz Labrador, Ana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | 2010 | Mechanical properties and viscoelastic characteristics of two varieties of yam tubers (Dioscorea Alata) | Alvis, Armando; Villamiel, Mar CSIC ORCID ; Rada-Mendoza, Maite | artículo |
| openAccess |  | 2017 | Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment | Muñoz-Almagro, Nerea CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 1996 | Monosaccharides and myo-inositol in commercial milks | Troyano, Esperanza CSIC; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 2019 | Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador | Pacheco, M. Teresa CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Moreno, Rodrigo CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Hernández-Hernández, Oswaldo CSIC ORCID | artículo |
| closedAccess |  | 2001 | N-acetyl-and N-glycolyl-neuraminic acid content in κ-casein macropeptides | Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2022 | New understanding of pectin as an exceptional health-promoting agent | Villamiel, Mar CSIC ORCID | comunicación de congreso |
| openAccess |  | 2022 | New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties | Djaoud, Kahina; Muñoz-Almagro, Nerea CSIC ORCID ; Benitez, Vanesa CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID ; Madani, Khodir; Boulekbache-Makhlouf, Lila; Villamiel, Mar CSIC ORCID | artículo |
| openAccess | | 2008 | Nitrogen compounds and polysaccharides changes during the biological ageing of sherry wines | Villamiel, Mar CSIC ORCID ; Polo, María Carmen; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| closedAccess |  | 2014 | Non-enzymatic browning evaluation during the storage of freeze-dried apple juice | Rubio-Expósito, A.; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | 2007 | Nutritional quality, antioxidant activity and antigenicity of thermally processed soy food stuffs | Amigo-Benavent, Miryam; Silván, José Manuel CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID | comunicación de congreso |
| openAccess |  | 2020 | Obtainment and characterisation of pectin from sunflower heads purified by membrane separation techniques | Muñoz-Almagro, Nerea CSIC ORCID ; Prodanov, M. CSIC ORCID ; Wilde, Peter J.; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | artículo |
| openAccess |  | 2010 | Obtención de ingredientes alimenticios de carácter prebiótico | Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | capítulo de libro |
| openAccess |  | 2009 | Obtención de seroproteínas funcionales vía reacción de Maillard | Villamiel, Mar CSIC ORCID ; López-Fandiño, Rosina CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Moreno, F. Javier CSIC ORCID | capítulo de libro |
| openAccess |  | 2013 | Obtención y caracterización de nuevos oligosacáridos bioactivos a partir de permeados de suero de quesería | Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Díez-Municio, M. CSIC ORCID; Corzo-Martínez, Marta CSIC ORCID; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Montilla, Antonia CSIC ORCID | capítulo de libro |
| closedAccess |  | 2006 | Occurrence and significance of quercitol and other inositols in wines during oak wood aging | Carlavilla, Davinia; Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| openAccess |  | 2021 | Ohmic heating pretreatment accelerates black garlic processing | Ríos-Ríos, Karina L.; Gaytán-Martínez, Marcela; Rivera-Pastrana, D. M.; Morales-Sánchez, Eduardo; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Mercado-Silva, Edmundo; Vázquez-Barrios, M. Estela | artículo |
