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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2017 | HPLC-UV determination of short chain fatty acids produced by fermentation of pectin in a dynamic gastrointestinal model | Ferreira-Lazarte, Alvaro CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods | Muñoz-Almagro, Nerea CSIC ORCID ; Morales-Soriano, Eduardo; Villamiel, Mar CSIC ORCID ; Condezo-Hoyos, Luis | artículo |
| openAccess |  | 2017 | Impact of high-intensity ultrasound on protein structure and functionality during food processing | Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID | capítulo de libro |
| openAccess |  | 2014 | Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates | Corzo-Martínez, Marta CSIC ORCID; Montilla, Antonia CSIC ORCID ; Megías-Pérez, Roberto CSIC ORCID; Olano, Agustín CSIC ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess | | 2018 | Impact of pectin on the gastric digestibility of sodium caseinate | Ferreira-Lazarte, Alvaro CSIC ORCID ; Mulet-Cabero, Ana-Isabel; Rigby, Neil; Mackie, Alan; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Cárcel, Juan A.; García-Pérez, José V.; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Impact of power ultrasound on formation and degradation of lactulose in basic media | Corzo-Martínez, Marta CSIC ORCID; Megías-Pérez, Roberto CSIC ORCID; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | may-2015 | Impact of power ultrasound on the quality of fruits and vegetables during dehydration | Villamiel, Mar CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Riera, Enrique CSIC ORCID; García-Pérez, José V.; Montilla, Antonia CSIC ORCID | comunicación de congreso |
| openAccess | | 2015 | Impact of power ultrasound on the quality of fruits and vegetables during dehydration | Villamiel, Mar CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Riera, Enrique CSIC ORCID; García-Pérez, José V.; Montilla, Antonia CSIC ORCID | artículo |
| openAccess |  | 2014 | Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries | Gamboa-Santos, Juliana CSIC; Megías-Pérez, Roberto CSIC ORCID; Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2021 | Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench) | Castro-Campos, F. G.; Cabrera-Ramírez, Ángel Humberto; Morales-Sánchez, Eduardo; Rodríguez-García, Mario E.; Villamiel, Mar CSIC ORCID ; Ramos-López, Miguel Angel; Gaytán-Martínez, Marcela | artículo |
| openAccess |  | 2018 | Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system | Rico-Rodríguez, Fabián; Serrato, Juan Carlos; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2016 | Impact of ultrasound on the obtainment of modified pectin with improved functionality | Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Muñoz-Almagro, Nerea CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | In vitro bifidogenic effect of Maillard-type milk protein-galactose conjugates on the human intestinal microbiota | Corzo-Martínez, Marta CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Rastall, Robert A.; Moreno, F. Javier CSIC ORCID | artículo |
| openAccess |  | 2019 | In vitro digestibility of galactooligosaccharides: Effect of the structural features on their intestinal degradation | Ferreira-Lazarte, Alvaro CSIC ORCID ; Gallego-Lobillo, Pablo CSIC; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Hernández-Hernández, Oswaldo CSIC ORCID | artículo |
| openAccess |  | 2018 | In vitro digestibility of prebiotic carbohydrates using rat small intestine extract | Gallego-Lobillo, Pablo CSIC; Ferreira-Lazarte, Alvaro CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Hernández-Hernández, Oswaldo CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2021 | In vitro digestion of polysaccharides: InfoGest protocol and use of small intestinal extract from rat | Gallego-Lobillo, Pablo CSIC; Ferreira-Lazarte, Alvaro CSIC ORCID ; Hernández-Hernández, Oswaldo CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2017 | In vitro digestion of prebiotic carbohydrates added to milk using a rat intestinal enzyme preparation | Ferreira-Lazarte, Alvaro CSIC ORCID ; Mackie, Alan; Mulet-Cabero, Ana-Isabel; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota | Cardelle-Cobas, Alejandra CSIC ORCID; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Collins, Michelle; Kolida, Sofía; Rastall, Robert A. | artículo |
| openAccess |  | 2018 | In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources | Ferreira-Lazarte, Alvaro CSIC ORCID ; Kachrimanidou, Vasiliki; Villamiel, Mar CSIC ORCID ; Rastall, Robert A.; Moreno, F. Javier CSIC ORCID | artículo |
