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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2023 | Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties | Cabrera-Ramírez, Ángel Humberto; Gaytán-Martínez, Marcela; Gonzáles-Jasso, E.; Ramírez-Jiménez, Aurea K.; Velázquez, Gonzalo; Villamiel, Mar CSIC ORCID ; Morales-Sánchez, Eduardo | artículo |
| closedAccess |  | 2008 | Formation of new oligosaccharides with potential prebiotic character from lactulose and Pectinex Ultra sp-l | Cardelle-Cobas, Alejandra CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | comunicación de congreso |
| openAccess | | 2017 | GC-FID determination of pectin monomers from industrial orange residue polymers after acid and enzymatic hydrolysis | Pacheco, M. Teresa CSIC ORCID; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | 15-jul-2022 | Gel de pectinas de bajo nivel glucémico para el recubrimiento alimenticio | Muñoz-Almagro, Nerea CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | solicitud de patente |
| openAccess |  | 21-jul-2022 | Gel de pectinas de bajo nivel glucémico para el recubrimiento alimenticio | Muñoz-Almagro, Nerea CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | solicitud de patente |
| openAccess |  | 2022 | Glicosil hidrolasas de Lactiplantibacillus plantarum WCFS1 | Plaza-Vinuesa, Laura CSIC ORCID; Hernández-Hernández, Oswaldo CSIC ORCID ; Sánchez-Arroyo, Ana; Delgado, Paloma CSIC ORCID ; Ferreira-Lazarte, Alvaro CSIC ORCID ; Cumella Montánchez, José María CSIC; López de Felipe, Félix CSIC ORCID; Mancheño, Jose M. CSIC ORCID; Mateo González, César CSIC ORCID CVN; Palomo, José Miguel; Villamiel, Mar CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID | comunicación de congreso |
| closedAccess | | 2023 | Green technologies for sustainable food production and preservation: Ultrasounds | Ferreira-Lazarte, Alvaro CSIC ORCID ; Villamiel, Mar CSIC ORCID | capítulo de libro |
| openAccess | | 2017 | HPLC-UV determination of short chain fatty acids produced by fermentation of pectin in a dynamic gastrointestinal model | Ferreira-Lazarte, Alvaro CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Olano, Agustín CSIC ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | 2021 | Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods | Muñoz-Almagro, Nerea CSIC ORCID ; Morales-Soriano, Eduardo; Villamiel, Mar CSIC ORCID ; Condezo-Hoyos, Luis | artículo |
| openAccess |  | 2017 | Impact of high-intensity ultrasound on protein structure and functionality during food processing | Corzo-Martínez, Marta CSIC ORCID; Villamiel, Mar CSIC ORCID ; Moreno, F. Javier CSIC ORCID | capítulo de libro |
| openAccess |  | 2014 | Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates | Corzo-Martínez, Marta CSIC ORCID; Montilla, Antonia CSIC ORCID ; Megías-Pérez, Roberto CSIC ORCID; Olano, Agustín CSIC ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess | | 2018 | Impact of pectin on the gastric digestibility of sodium caseinate | Ferreira-Lazarte, Alvaro CSIC ORCID ; Mulet-Cabero, Ana-Isabel; Rigby, Neil; Mackie, Alan; Villamiel, Mar CSIC ORCID | póster de congreso |
| closedAccess |  | 2014 | Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection | Gamboa-Santos, Juliana CSIC; Montilla, Antonia CSIC ORCID ; Soria, Ana C. CSIC ORCID ; Cárcel, Juan A.; García-Pérez, José V.; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Impact of power ultrasound on formation and degradation of lactulose in basic media | Corzo-Martínez, Marta CSIC ORCID; Megías-Pérez, Roberto CSIC ORCID; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID | póster de congreso |
| openAccess |  | may-2015 | Impact of power ultrasound on the quality of fruits and vegetables during dehydration | Villamiel, Mar CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Riera, Enrique CSIC ORCID; García-Pérez, José V.; Montilla, Antonia CSIC ORCID | comunicación de congreso |
| openAccess | | 2015 | Impact of power ultrasound on the quality of fruits and vegetables during dehydration | Villamiel, Mar CSIC ORCID ; Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Riera, Enrique CSIC ORCID; García-Pérez, José V.; Montilla, Antonia CSIC ORCID | artículo |
| openAccess |  | 2014 | Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries | Gamboa-Santos, Juliana CSIC; Megías-Pérez, Roberto CSIC ORCID; Soria, Ana C. CSIC ORCID ; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2021 | Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench) | Castro-Campos, F. G.; Cabrera-Ramírez, Ángel Humberto; Morales-Sánchez, Eduardo; Rodríguez-García, Mario E.; Villamiel, Mar CSIC ORCID ; Ramos-López, Miguel Angel; Gaytán-Martínez, Marcela | artículo |
| openAccess |  | 2018 | Impact of ultrasound on galactooligosaccharides and gluconic acid production throughout a multienzymatic system | Rico-Rodríguez, Fabián; Serrato, Juan Carlos; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2016 | Impact of ultrasound on the obtainment of modified pectin with improved functionality | Montilla, Antonia CSIC ORCID ; Moreno, F. Javier CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Muñoz-Almagro, Nerea CSIC ORCID | comunicación de congreso |
