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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2016 | Obtención de un complemento nutricional enriquecido en lípidos polares como potencial ingrediente bioactivo | García-Serrano, Alba M. CSIC ORCID; Martín, M. Cruz CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |
closedAccess | | 16-nov-2016 | Obtención de un complemento nutricional enriquecido en lípidos polares como potencial ingrediente bioactivo | García-Serrano, Alba M. CSIC ORCID; Martín, Diana CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | comunicación de congreso |
openAccess | | 2021 | Obtención de un extracto de aceite de chía enriquecido en fosfolípidos con potenciales beneficios para la salud | Calvo, Maria V. CSIC ORCID ; Villanueva-Bermejo, David CSIC ORCID; Castro-Gómez, Pilar CSIC; Fornari, Tiziana CSIC ; Fontecha, F. Javier CSIC ORCID | comunicación de congreso |
openAccess | | 2014 | Optimization of thermocalcic aggregation procedure for buttermilk polar lipid concentration | Castro-Gómez, Pilar CSIC; Salvá-Rodríguez, Alejandro; García-Serrano, Alba M. CSIC ORCID; Rodríguez Alcalá, Luis M. CSIC; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |
openAccess | | 2021 | Perfil de ácidos grasos de leche materna donada durante el segundo año de lactancia y su asociación con la dieta | Keller, Kristin; Ureta-Velasco, Noelia; Escuder-Vieco, Diana; Megino-Tello, Javier CSIC; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Soriano-Ramos, María; García-Lara, Nadia Raquel; Núñez-Ramos, Raquel; Pallás-Alonso, Carmen Rosa | comunicación de congreso |
openAccess | | 30-mar-2023 | Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation | Fontes Candia, Cynthia CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Verdú, Samuel; Grau, Raúl; López-Rubio, Amparo CSIC ORCID | artículo |
closedAccess | | 2011 | Preclinical analysis of the physiological effects of a functional cheese with improved fatty acid profile | Calvo, Maria V. CSIC ORCID ; Rodríguez Alcalá, Luis M. CSIC; Fontecha, F. Javier CSIC ORCID ; Gómez-Candela, Carmen | comunicación de congreso |
closedAccess | | 2019 | Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods | Villanueva-Bermejo, David CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Castro-Gómez, Pilar CSIC; Fornari, Tiziana CSIC ; Fontecha, F. Javier CSIC ORCID | artículo |
closedAccess | | 2004 | Purification and characterization of a pregastric esterase from a hygienized kid rennet paste | Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
openAccess | | 2022 | Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants | Álvarez, Patricia; Ramiro-Cortijo, David; Montes, María Teresa; Moreno, Bárbara; Calvo, Maria V. CSIC ORCID ; Liu, Ge; Romero, Ana Esteban; Ybarra, Marta; Cordeiro, Malaika; Clambor Murube, Marina; Valverde, Eva; Sánchez-Pacheco, Aurora CSIC; Fontecha, F. Javier CSIC ORCID ; Gibson, Robert; Saenz de Pipaón, Miguel | artículo |
openAccess | | 2023 | Reduction of beta cyclodextrin by curd washing in low-cholesterol Manchego cheese | Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
openAccess | | 2013 | Skim milk fortified with buttermilk affects the plasma phospholipid and fatty acid composition in healthy subjects | Castro-Gómez, Pilar CSIC; Rodríguez Alcalá, Luis M. CSIC; Calvo, Maria V. CSIC ORCID ; López-Cediel, O.; Fontecha, F. Javier CSIC ORCID | póster de congreso |
closedAccess | | 2022 | Study of lipidc profile of ecological vs conventional milk from Asturias, Spain | Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |
openAccess | | 8-abr-2022 | Study on the effect of β-cyclodextrin on phospholipids and cholesterol of the milk fat globule membrane | Alonso López, Leocadio CSIC ORCID ; Cuesta, Paloma; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | capítulo de libro |
closedAccess | | 2018 | Supercritical extraction of chia seed oil-experimental and modelling studies | Villanueva-Bermejo, David CSIC ORCID; Fornari, Tiziana CSIC ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Coelho, Jose A. P.; Filipe, Rui M.; Stateva, R. P. | póster de congreso |
openAccess | | 2012 | Supplemental material for Heterologous RNA silencing suppressors from both plant- and animal-infecting viruses support Plum pox virus infection | Maliogka, Varvara; Calvo, Maria V. CSIC ORCID ; Carbonell, Alberto CSIC ORCID ; García, Juan Antonio CSIC ORCID ; Valli, Adrián | dataset |
openAccess | | 2023 | Supplementary Data Article Associations of dietary intake and nutrient status with micronutrient and lipid composition in breast milk of donor women | Ureta-Velasco, Noelia; Montealegre-Pomar, Adriana; Keller, Kristin; Escuder-Vieco, Diana; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Megino-Tello, Javier CSIC; Serrano, José C. E.; García-Lara, Nadia Raquel; Pallás-Alonso, Carmen Rosa | dataset |
closedAccess | | 2018 | The contents of conjugated linoleic acid (CLA), trans C18:1 and odd and branched chain fatty acids in camel (Camelus dromedarius) milk fat under intensive and semi-intensive management systems | Chamekh, Latifa; Fontecha, F. Javier CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Hammadi, Mohamed; Khorchani, Touhami; Yahyaoui, Mohamed Habib | póster de congreso |
openAccess | | jul-2019 | The Influence of ß-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté | Alonso López, Leocadio CSIC ORCID ; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
openAccess | | 2023 | The manufacturing process of dairy products affects the integrity of milk fat globule membrane proteins and their beneficial effects as determined by proteomic analysis | Gallo, Verónica CSIC ORCID; Señoráns, María CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | póster de congreso |