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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2000 | Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits | González, Eva M.; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 1999 | Partial characterization of polyphenol oxidase activity in raspberry fruits | González, E. M.; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 1992 | Patters of peroxidase in ripening mango (Mangifera indica, L) fruits | Marín, M. Antonia; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2004 | Pentadiene production from potassium sorbate by osmotolerant yeasts | Casas, E.; Ancos, Begoña de CSIC ORCID ; Valderrama, M. J.; Cano, M. Pilar CSIC ORCID ; Peinado, J. M. | artículo |
| closedAccess |  | 1998 | Peroxidase and polyphenol oxidase in long-term frozen stored papaya slices. Differences among hermaphrodite and female fruits. | Cano, M. Pilar CSIC ORCID ; Lobo, M. Gloria; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 1995 | Peroxidase and polyphenoloxidase activities in papaya fruit during post-harvest ripening and after freezing/thawing | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Lobo, M. Gloria | artículo |
| closedAccess |  | 1993 | Pigment and colour stability of frozen kiwi-fruit slices during prolonged storage | Cano, M. Pilar CSIC ORCID ; Marín, M. Antonia; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 1992 | Pigment composition and color of frozen and canned kiwi fruit slices | Cano, M. Pilar CSIC ORCID ; Marín, M. Antonia | artículo |
| closedAccess |  | 1996 | Polyphenol Oxidase from Spanish Hermaphrodite and Female Papaya Fruits (Carica papaya Cv. Sunrise, Solo Group) | Cano, M. Pilar CSIC ORCID ; Lobo, M. Gloria; Ancos, Begoña de CSIC ORCID ; Galeazzi, M.A.M. | artículo |
| closedAccess |  | 2002 | Possible nutritional and health promoting enhancement preserved orange juice by high pressure | Ancos, Begoña de CSIC ORCID ; Sgroppo, Sonia; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | abr-1998 | Preservation of hermaphrodite and female papaya fruits (Carica papaya L., Cv Sunrise, Solo group) by freezing: Physical, physico-chemical and sensorial aspects | Lobo, M. G.; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2002 | Preservation of raspberry fruits by freezing: Physical, physico-chemical and sensory aspects | González, Eva M.; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess |  | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess | | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess | | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S2. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess |  | 1-ene-1994 | Procedimiento de preparado de rodajas de berenjena frita con posterior congelación | Préstamo, Guadalupe CSIC ; Cano, M. Pilar CSIC ORCID ; Fuster Monescillo, Carmen; Rupérez Antón, Pilar CSIC ORCID | patente |
| openAccess |  | 1-jun-2002 | Procedimiento para la obtención de zumo de cítricos estabilizados mediante alta presión | Cano, M. Pilar CSIC ORCID ; Hernández Cimiano, Almudena; Ancos, Begoña de CSIC ORCID | patente |
| closedAccess | | oct-2004 | Pulsed electric fields–processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio CSIC ORCID | artículo |
