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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2003 | Factores que intervienen en la pérdida de calidad organoléptica y nutricional de productos de la IV gama | Cano, M. Pilar CSIC ORCID ; Plaza Gómez, Luis Manuel CSIC ; Ancos, Begoña de CSIC ORCID | capítulo de libro |
| closedAccess | | 22-abr-2009 | Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage | Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Flavonoids in high-pressure processed citrus juices | Ancos, Begoña de CSIC ORCID ; González Peña, Diana CSIC; Colina Coca, Clara CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Food matrix affects quality and peroxidase activity of a functional fruit juice beverage treated by high-hydrostatic pressure | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2016 | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages | Rodríguez-Roque, M. Janet; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olga | artículo |
| closedAccess |  | 1990 | Freezing of banana slices. Influence of maturity level an thermal treatment prior to freezing | Cano, M. Pilar CSIC ORCID ; Marín, M. Antonia; Fuster Monescillo, Carmen | artículo |
| closedAccess |  | 1993 | Freezing preservation of four Spanish kiwi fruit cultivars (Actinidia chinensis, Planch): chemical aspects | Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 1992 | Freezing preservation of four Spanish mango cultivars (Mangifera indica L.): chemical and biochemical aspects | Marín, M. Antonia; Cano, M. Pilar CSIC ORCID ; Fuster Monescillo, Carmen | artículo |
| closedAccess |  | 2012 | Freezing Preservation of Fruits | Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2000 | Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit | Ancos, Begoña de CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2021 | High hydrostatic pressure-assisted extraction of carotenoids from papaya (Carica papaya L. cv. Maradol) tissues using soybean and sunflower oil as potential green solvents | Lara-Abia, Sara CSIC ORCID; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 1997 | High pressure and temperature effects on enzyme inactivation in strawberry and orange products | Cano, M. Pilar CSIC ORCID ; Hernández, A.; Ancos, Begoña de CSIC ORCID | artículo |
| closedAccess |  | 1998 | High-Pressure and Temperature Effects on Enzyme Inactivation in Tomato Puree | Hernández, Almudena; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | jul-2003 | High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | 1991 | HPLC separation of chlorophyll and carotenoid pigments of 4 kiwi fruit cultivars | Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion | González Peña, Diana CSIC; Colina Coca, Clara CSIC; Char, Cielo D.; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
| closedAccess | | ene-2005 | Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos) | Pinilla, M. José; Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess | ![COMUNICACIONES_A_CONGRESOS301724[1].pdf.jpg](/retrieve/1090724/COMUNICACIONES_A_CONGRESOS301724%5b1%5d.pdf.jpg) | 2010 | Identificación de los pigmentos betalaínicos de frutos de u (Myrtillocactus geometrizans) por HPLC-DAD-ESI-MS | Guerrero-Chavez, Guillermo; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Mercado-Silva, Edmundo; Guzmán-Maldonado, H. Salvador | comunicación de congreso |
| closedAccess |  | 2015 | Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages | Rodríguez-Roque, M. Janet; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olga | artículo |
