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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1996 | Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L) cv sunrise during post-harvest ripening | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Lobo, M. G.; Monreal, Marianne | artículo |
| closedAccess |  | 2014 | Carotenoides en frutos de persimon (caqui). Efecto de las tecnologías de procesado en su composición y microestructura | Tovar, E.; Esteban, R. R.; Quiles, Amparo; Cano, M. Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 2021 | Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability, circular economy, and climate change | Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren A.; Cano, M. Pilar CSIC ORCID ; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandić, Anamarija I.; Mapelli-Brahm, Paula; Mišan, Aleksandra C.; Pintea, Adela; Sereikaite, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S.; Vulic, Jelena J.; O'Brien, Nora | artículo |
| closedAccess |  | 2018 | Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage | García-Cayuela, Tomás CSIC ORCID; Quiles, Amparo; Hernando, Isabel; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 11-ene-2013 | Changes in the structure and antioxidant properties of onions by high pressure treatment | Vázquez-Gutiérrez, José Luis; Plaza, Lucía CSIC ORCID; Hernando, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Quiles, Amparo; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 1998 | Characterisation of 'starking' apple polyphenoloxidase | Rocha, Ada; Cano, M. Pilar CSIC ORCID ; Galeazzi, M.; Morais, Alcina | artículo |
| closedAccess | | 1-jun-2008 | Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties | Roldán-Marín, Eduvigis; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2000 | Characteristics of stirred low-fat yoghurt as affected by high pressure | Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Gómez, Rosario CSIC | artículo |
| closedAccess |  | 2019 | Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study | García-Cayuela, Tomás CSIC ORCID; Gómez-Maqueo, Andrea; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2020 | Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties | Gómez-Maqueo, Andrea; Bandino, Elisa; Hormaza Urroz, José Ignacio CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2017 | Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues | Cano, M. Pilar CSIC ORCID ; Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge | artículo |
| closedAccess |  | 2008 | Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits | Pallauf, Kathrin CSIC ORCID; Rivas-Gonzalo, Julián C.; Castillo, M. Dolores del CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| openAccess |  | 2021 | Characterization, stability, and bioaccessibility of betalain and phenolic compounds from Opuntia stricta var. Dillenii fruits and products of their industrialization | Gómez-López, Iván; Lobo-Rodrigo, Gloria; Portillo, María P.; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 1999 | Combined high pressure/temperatura treatments to quality improvement of fruit-derived products | Cano, M. Pilar CSIC ORCID ; Hernández, A.; Ancos, Begoña de CSIC ORCID | capítulo de libro |
| openAccess |  | 2021 | Composition of Brazil nut (Bertholletia excels HBK), its beverage and by-products: A healthy food and potential source of ingredients | Vasquez-Rojas, Wilson Valerio ; Martín, Diana CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | nov-2004 | Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | 1987 | Determination and persistence of imazalil in post-harvest-treated apples during cold storage | Cano, M. Pilar CSIC ORCID ; Plaza, José L. de la; Muñoz Delgado, Luis | artículo |
| closedAccess |  | 1987 | Determination and persistence of several fungicides in postharvest-treated apples during their cold storage | Cano, M. Pilar CSIC ORCID ; Plaza, José L. de la; Muñoz Delgado, Luis | artículo |
| closedAccess |  | 1997 | Differences among Spanish and Latin-American banana cultivars: Morphological, chemical and sensory characteristics | Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Matallana, M. C.; Camarasa, M.; Reglero, Guillermo CSIC ORCID ; Tabera, Javier | artículo |
| closedAccess |  | 1999 | Differentiation of raspberry varieties according to anthocyanin composition | Ancos, Begoña de CSIC ORCID ; González, Eva M.; Cano, M. Pilar CSIC ORCID | artículo |
