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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2021 | Biotechnology and Plant Breeding | Barro Losada, Francisco CSIC ORCID ; Sánchez-Pérez, Raquel CSIC ORCID ; Crespo, José L. CSIC ORCID ; Fernández-Muñoz, Rafael; Igartua Arregui, Ernesto CSIC ORCID ; Lois, L. María CSIC ORCID; Malvar Pintos, Rosa Ana CSIC ORCID ; Orzáez Calatayud, Diego; Prieto, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | jul-2014 | Candidate gene expression analysis of the genes located in the QTLAR3 in chickpea related with Ascochyta blight resistance | Madrid, Eva CSIC ORCID; Gil, Juan; Barro Losada, Francisco CSIC ORCID ; Millán, Teresa; Rubio, Josefa | póster de congreso |
| openAccess |  | 22-ene-2019 | Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species | Ruiz-Carnicer, Ángela; Comino, Isabel; Segura, Verónica; Ozuna, Carmen V.; Moreno, María de Lourdes; López-Casado, Miguel Ángel; Torres, María Isabel; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina | artículo |
| openAccess |  | may-2014 | Cereals for developing gluten-free products and analytical tools for gluten detection | Rosell, Cristina M. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID ; Sousa Martín, Carolina; Mena, M. Carmen | artículo |
| openAccess | | 2011 | Characterization of a Collection of Brassica carinata Genotypes for in vitro Culture Response and Mode of Shoot Regeneration | Gil Humanes, Javier CSIC; Martín, Antonio CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 2017 | Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Giménez, María J. CSIC ORCID; Real, Ana; García-Molina, María D.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 27-feb-2017 | Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes | García-Molina, María D.; Barro Losada, Francisco CSIC ORCID | artículo |
| closedAccess |  | dic-2011 | Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels | Marín, Santiago CSIC; Gil Humanes, Javier CSIC; Hernando, Alberto; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 10-jun-2022 | Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market | Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; León, Elena; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 29-may-2009 | Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids | Gil Humanes, Javier CSIC; Pistón, Fernando CSIC ORCID; Martín, Antonio CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| closedAccess |  | 8-ago-2017 | Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control | García-Molina, María D.; Muccilli, Vera; Saletti, Rosaria; Foti, Salvatore; Masci, Stefania; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | oct-2013 | Comparative study of the alpha-gliadin genes in diploid and polyploid genomes of wheat | Ozuna, Carmen CSIC ORCID; Giménez, María J. CSIC ORCID; Barro Losada, Francisco CSIC ORCID | póster de congreso |
| openAccess |  | 16-may-2022 | Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota | Haro, Carmen CSIC ORCID; Guzmán-López, María H. CSIC; Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; Vaquero, Luis; Pastor, Jorge; Comino, Isabel; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B. CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess | | may-2021 | Contenido de prolamina y peso del grano de líneas de trigo RNAi con bajo contenido en gluten bajo diferentes condiciones de temperatura y nitrógeno | Marín-Sanz, Miriam CSIC; Giménez, María J. CSIC ORCID; Barro Losada, Francisco CSIC ORCID ; Savin, Roxana | comunicación de congreso |
| openAccess |  | oct-2013 | Determinación de parámetros de calidad de variedades de trigo con muy bajo contenido en epítopos de celiaquía mediante NIR | García-Molina, María D.; García, J.; Barro Losada, Francisco CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2015 | Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization | Ozuna, Carmen CSIC ORCID; Lehisa, Julio C. M.; Giménez, María J. CSIC ORCID; Álvarez, Juan B.; Sousa Martín, Carolina; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess |  | 12-feb-2011 | Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease | Comino, Isabel; Real, Ana; Lorenzo, Laura de; Cornell, Hugh; López-Casado, Miguel Ángel; Barro Losada, Francisco CSIC ORCID ; Lorite, Pedro; Torres, María Isabel; Cebolla Ramírez, Ángel; Sousa Martín, Carolina | artículo |
| openAccess |  | 13-sep-2011 | Down-Regulating γ-Gliadins in bread wheat leads to Non-Specific increases in other gluten proteins and has no major effect on dough gluten strength | Pistón, Fernando CSIC ORCID; Gil Humanes, Javier CSIC; Rodríguez-Quijano, Marta; Barro Losada, Francisco CSIC ORCID | artículo |
| openAccess | | sep-2012 | Efecto del silenciamiento de y-gliadinas sobre la calidad y la composición proteica en dos genotipos de trigo harinero | Pistón, Fernando CSIC ORCID; Gil Humanes, Javier CSIC; Barro Losada, Francisco CSIC ORCID | póster de congreso |
| openAccess |  | 28-mar-2016 | Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients | García-Molina, María D.; García Olmo, Juan; Barro Losada, Francisco CSIC ORCID | artículo |
