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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2007 | Lysine availability is diminished in commercial fibre-enriched breakfast cereals | Delgado Andrade, Cristina CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2007 | Maillard reaction indicators in diets usually consumed by adolescent population | Delgado Andrade, Cristina CSIC ORCID ; Seiquer, Isabel CSIC ORCID; Navarro, María Pilar CSIC ; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 27-nov-2011 | Maillard Reaction products profile and intake from typical Spanish dishes | Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID ; Seiquer, Isabel CSIC ORCID; Navarro, María Pilar CSIC | artículo |
| closedAccess |  | 2015 | Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions | Navarro, Marta CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2005 | Las melanoidinas como componentes bioactivos de los alimentos: efectos antioxidantes en el café | Delgado Andrade, Cristina CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Navarro, María Pilar CSIC ; Morales, F. J. CSIC ORCID | póster de congreso |
| closedAccess |  | 2002 | Melanoidins exert a weak antiradical activity in watery fluids | Morales, F. J. CSIC ORCID ; Babbel, Maj-Britt | artículo |
| openAccess |  | 15-mar-2012 | Method for obtaining a food coating for inhibiting chemical processing contaminants | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Morales, F. J. CSIC ORCID ; Giménez, Begoña CSIC ORCID | solicitud de patente |
| closedAccess |  | 2008 | Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E. coli and S. aureus | Rufián Henares, J. A. CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2013 | Mitigation of food processing contaminants by alternative sugar substitutes | Castillo, M. Dolores del CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Martínez Sáez, Nuria CSIC; García-Serna Gisbert, Esther; Morales, F. J. CSIC ORCID | póster de congreso |
| closedAccess |  | 2008 | Mitigation Strategies to Reduce Acrylamide Formation in Fried Potato Products | Morales, F. J. CSIC ORCID ; Capuano, Edoardo; Fogliano, Vincenzo | artículo |
| openAccess |  | 1998 | Monitoring of Heat-Induced Proteolysis in Milk and Milk-Resembling Systems | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2009 | Multiple-stage extraction strategy for the determination of acrylamide in foods | Gökmen, Vural; Morales, F. J. CSIC ORCID ; Ataç, B.; Serpen, A.; Arribas Lorenzo, Gema CSIC | artículo |
| closedAccess |  | 1995 | New methodologies for kinetic study of 5-(Hydroxymethyl)-furfural formation and reactive lysine blockage in heat-treated milk and model systems | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| openAccess |  | 2009 | Non-enzymatic browning: the case of the Maillard reaction | Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2008 | Non-specific Hydroxyl radical scavenging properties of Melanoidins from Beer | Morales, F. J. CSIC ORCID | capítulo de libro |
| openAccess |  | 2019 | Nuevos contaminantes químicos durante el procesado de los alimentos y sus implicaciones en la salud | Delgado Andrade, Cristina CSIC ORCID ; Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2021 | Nuevos contaminantes químicos generados durante el procesado | Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Holgado, Francisca CSIC ORCID ; González-Mulero, Lucía CSIC; Morales, F. J. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2006 | Occurrence of acetic acid and formic acid in breakfast cereals | Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2019 | Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters | Gómez-Narváez, Faver; Mesías, Marta CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID ; Contreras-Calderón, José; Ubillús, Fabiola; Cruz, Gastón; Morales, F. J. CSIC ORCID | artículo |
|  | 10-may-2019 | Occurrence of furosine and hydroxymethylfurfural in breakfast cereals. Evolution of the Spanish market from 2006 to 2018 | Mesías, Marta CSIC ORCID ; Sáez-Escudero, Laura CSIC; Morales, F. J. CSIC ORCID ; Delgado Andrade, Cristina CSIC ORCID | |
