Mostrando resultados 4 a 16 de 16
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 7-sep-2002 | Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking | Tudela, Juan Antonio CSIC ORCID; Cantos Villar, Emma; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 13-jun-2003 | l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres | Tudela, Juan Antonio CSIC ORCID; Hernández, José Antonio CSIC ORCID ; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | ene-2011 | Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Luna, Consuelo; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 13-abr-2006 | Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned. | Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia CSIC ORCID; Tudela, Juan Antonio CSIC ORCID | patente |
| closedAccess | | 2000 | Modified atmosphere packaging of pomegranate | Artés-Hernández, Francisco; Villaescusa, Raquel CSIC; Tudela, Juan Antonio CSIC ORCID | artículo |
| closedAccess | | 9-abr-2002 | Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes | Cantos Villar, Emma; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| openAccess |  | mar-2021 | Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water | Albolafio Deltell, Sofía; Tudela, Juan Antonio CSIC ORCID; Hernández Acosta, Natalia; Ortuño, Joaquín Ángel; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 2000 | Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions | Rodríguez-López, J. N.; Espín de Gea, Juan Carlos CSIC ORCID ; Tudela, Juan Antonio CSIC ORCID; Martínez, Vicente CSIC ORCID; Cerdá, Antonio; García-Cánovas, Francisco | artículo |
| openAccess |  | nov-2021 | Simulation and experimental study of residential building with north side wind tower assisted by solar chimneys | Soto, Andrés; Martínez, Pedro J. CSIC ORCID; Martínez, P.; Tudela, Juan Antonio CSIC ORCID | artículo |
| closedAccess | | ene-2010 | Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | abr-2000 | Thermal postharvest treatments for improving pomegranate quality and shelf life | Artés-Hernández, Francisco; Tudela, Juan Antonio CSIC ORCID; Villaescusa, Raquel CSIC | artículo |
| openAccess |  | 2020 | Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks | López-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | ene-2002 | Vitamin C retention in fresh-cut potatoes | Tudela, Juan Antonio CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
