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Browsing by Author Tomás Barberán, Francisco

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Issue DateTitleAuthor(s)Type
15-Mar-2003Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant PhenolicsLlorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
30-Aug-2002Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MSCantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
Jul-2005Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcoholsTomás Barberán, Francisco; Choi, Young-Jun; Saltveit, Mikal E.Artículo

Showing results 94 to 96 of 96