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Browsing by Author Tomás Barberán, Francisco

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Showing results 87 to 96 of 96
Issue DateTitleAuthor(s)Type
11-Feb-2003Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditionsVallejo, Fernando; Tomás Barberán, Francisco; González Benavente-García, A.; García-Viguera, CristinaArtículo
19-Sep-2007Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juiceBermúdez-Soto, María J.; Larrosa, Mar; Garcia-Cantalejo, Jesús M.; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; García-Conesa, María TeresaArtículo
1-Apr-2005Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiación ultravioletaTomás Barberán, Francisco; Espín de Gea, Juan Carlos; Cantos Villar, EmmaPatente
9-Oct-2008Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in GrapesSelma, María Victoria; Freitas, Paula M.; Almela, Luis; González-Barrio, Rocío; Espín de Gea, Juan Carlos; Suslow, Trevor; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
Apr-2007Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juiceBermúdez-Soto, María J.; Larrosa, Mar; Garcia-Cantalejo, Jesús M.; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; García-Conesa, María TeresaArtículo
11-Feb-2006Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic ActivitiesLarrosa, Mar; González-Sarrías, Antonio; García-Conesa, María Teresa; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
2009Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut HoneyTruchado, Pilar; Martos, Isabel; Bortolotti, Laura; Sabatini, Anna Gloria; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
15-Mar-2003Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant PhenolicsLlorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
30-Aug-2002Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MSCantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
Jul-2005Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcoholsTomás Barberán, Francisco; Choi, Young-Jun; Saltveit, Mikal E.Artículo

Showing results 87 to 96 of 96