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Browsing by Author Tomás Barberán, Francisco

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Showing results 61 to 80 of 96
Issue DateTitleAuthor(s)Type
26-Jan-2005Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variabilityCerdá, Begoña; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
Sep-2006Minimal processing for healthy traditional foodsAllende, Ana; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
4-Jan-2006Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapesArtés-Hernández, Francisco; Tomás Barberán, Francisco; Artés Calero, FranciscoArtículo
20-Oct-2005Mono-carboxylic acids and their salts inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa) leaf tissueSaltveit, Mikal E.; Choi, Young-Jun; Tomás Barberán, FranciscoArtículo
27-Aug-2008Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) HoneyTruchado, Pilar; Ferreres, Federico; Bortolotti, Laura; Sabatini, Anna Gloria; Tomás Barberán, FranciscoArtículo
18-Apr-2007A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy HumansTomás Barberán, Francisco; Cienfuegos-Jovellanos, Elena; Marín Fernández, Alicia; Muguerza, Begoña; Gil-Izquierdo, Ángel; Cerdá, Begoña; Zafrilla, Pilar; Morillas, Juana; Mulero, Juana; Ibarra, Alvin; Pasamar, María A.; Ramón Vidal, Daniel; Espín de Gea, Juan CarlosArtículo
31-Oct-2007Nutraceuticals: Facts and fictionEspín de Gea, Juan Carlos; García-Conesa, María Teresa; Tomás Barberán, FranciscoArtículo
15-Oct-2003Phenolic compound contents in edible parts of broccoli inflorescences after domestic cookingVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
10-Sep-2003Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian PigsCantos Villar, Emma; Espín de Gea, Juan Carlos; López-Bote, Clemente; de la Hoz, Lorenzo; Tomás Barberán, Francisco; Ordóñez, Juan A.Artículo
13-Jun-2001Phenolic compounds and related enzymes as determinants of quality in fruits and vegetablesTomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
May-2006Polifenoles y salud. Propiedades biológicas de polifenoles de la uva y la granadaEspín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
2004Polyphenolic compounds of Mediterranean Lamiaceae and investigation of orientational effects on Acanthoscelides obtectus (Say)Regnault-Roger, Catherine; Ribodeau, Michel; Hamraoui, Abdelhaziz; Bareau, Isabelle; Blanchard, Patrice; Gil Muñoz, M.ª Isabel; Tomás Barberán, FranciscoArtículo
2006Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trialCerdá, Begoña; Soto, C.; Albaladejo, M. D.; Martínez, P.; Sánchez-Gascón, F.; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
31-Aug-2001Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?Cantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
24-Sep-2002Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation PulsesCantos Villar, Emma; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
24-Jan-2003Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red WinesCantos Villar, Emma; Espín de Gea, Juan Carlos; Fernández, María José; Oliva, José; Tomás Barberán, FranciscoArtículo
6-Jan-2004The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humansCerdá, Begoña; Espín de Gea, Juan Carlos; Parra, S.; Martínez, P.; Tomás Barberán, FranciscoArtículo
23-Jul-2002Potential bioactive compounds in health promotion from broccoli cultivars grown in SpainVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
9-Sep-2004Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-RhamnosidasesGonzález-Barrio, Rocío; Trindade, Luisa M.; Manzanares, Paloma; Graaff, Leo H. de; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
30-Jul-2003Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatmentsArtés-Hernández, Francisco; Artés Calero, Francisco; Tomás Barberán, FranciscoArtículo

Showing results 61 to 80 of 96