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Browsing by Author Tomás Barberán, Francisco

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Showing results 44 to 63 of 96
Issue DateTitleAuthor(s)Type
11-Sep-2007Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in HumansEspín de Gea, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I.; Tomás Barberán, FranciscoArtículo
2010Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and GlucosinolatesTruchado, Pilar; Moreno, Diego A.; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
22-Apr-2000Identification of flavonoid markers for the botanical origin of eucalyptus honeyMartos, Isabel; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
2007Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical originsCarmona, Manuel; Sánchez, Ana Mª; Ferreres, Federico; Zalacain, Amaya; Tomás Barberán, Francisco; Alonso, Gonzalo LuisArtículo
17-Jun-2005Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related CompoundsCerdá, Begoña; Periago, Paula María; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
Dec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana; Marín Fernández, Alicia; Buendía, Begoña; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
26-Jan-2001In Vitro Availability of Flavonoids and Other Phenolics in Orange JuiceTomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel; Ferreres, FedericoArtículo
Feb-2002An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tractGil-Izquierdo, Ángel; Zafrilla, Pilar; Tomás Barberán, FranciscoArtículo
Sep-2002Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct ExtractsLarrosa, Mar; Llorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
7-Sep-2002Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic CookingTudela, Juan Antonio; Cantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
4-Apr-2003Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal ConditionsGil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
2009Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophilaTruchado, Pilar; Gil-Izquierdo, Ángel; Tomás Barberán, Francisco; Allende, AnaArtículo
17-Oct-2005Involvement of components of the phospholipid-signaling pathway in wound-induced phenylpropanoid metabolism in lettuce (Lactuca sativa) leaf tissueSaltveit, Mikal E.; Choi, Young-Jun; Tomás Barberán, FranciscoArtículo
Dec-2000La luz ultavioleta puede aumentar los efectos beneficiosos de la uva de mesa y del vinoTomás Barberán, Francisco; Espín de Gea, Juan Carlos; Cantos Villar, EmmaArtículo
20-Jul-2004Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic ExtractsLlorach, Rafael; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
23-Oct-2009Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markersTruchado, Pilar; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
2003Los polifenoles de los alimentos y la saludTomás Barberán, FranciscoArtículo
26-Jan-2005Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variabilityCerdá, Begoña; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
Sep-2006Minimal processing for healthy traditional foodsAllende, Ana; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
4-Jan-2006Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapesArtés-Hernández, Francisco; Tomás Barberán, Francisco; Artés Calero, FranciscoArtículo

Showing results 44 to 63 of 96