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Browsing by Author Tomás Barberán, Francisco

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Issue DateTitleAuthor(s)Type
19-May-2000Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burdenTomás Barberán, Francisco; Clifford, Michael N.Artículo
Dec-2000Flavonoid content of commercial capers ( Capparis spinosa, C. sicula and C. orientalis ) produced in mediterranean countriesInocencio, Cristina; Rivera, Diego; Alcaraz, Carlos F.; Tomás Barberán, FranciscoArtículo
1-Mar-2006The Flavonoid Glycosides and Procyanidin Composition of Deglet Noor Dates (Phoenix dactylifera)Jeong Hong, Yun; Tomás Barberán, Francisco; Kadel, Adel A.; Mitchell, Alyson E.Artículo
27-Jan-2005Flavonoids in Food and Their Health BenefitsYao, Liu H.; Jiang, Y. M.; Shi, J.; Tomás Barberán, Francisco; Datta, Nivedita; Singanusong, Riantong; Chen, S. S.Artículo
15-Sep-2000Flavonoids in monospecific eucalyptus honeys from AustraliaMartos, Isabel; Ferreres, Federico; Yao, Liu H.; D'Arcy, Bruce; Caffin, Nola; Tomás Barberán, FranciscoArtículo
May-2003Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeysYao, Liu H.; Datta, Nivedita; Tomás Barberán, Francisco; Martos, Isabel; Ferreres, Federico; Singanusong, RiantongArtículo
16-Nov-2004Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-productsLlorach, Rafael; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
Oct-2002Glucosinolates and vitamin C content in edible parts of broccoli florets after domesticVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
12-Jan-2004The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cellsLarrosa, Mar; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
4-Jul-2003Grape Polyphenol Resveratrol and the Related Molecule 4-Hydroxystilbene Induce Growth Inhibition, Apoptosis, S-Phase Arrest, and Upregulation of Cyclins A, E, and B1 in Human SK-Mel-28 Melanoma CellsLarrosa, Mar; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
10-Apr-2003Health-Promoting Compounds in Broccoli as Influenced by Refrigerated Transport and Retail Sale PeriodVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
31-Jan-2001HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeysMartos, Isabel; Tomás Barberán, Francisco; Ferreres, Federico; Radovic, Branka S.; Anklam, ElkeArtículo
23-May-2003HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial ByproductsLlorach, Rafael; Gil-Izquierdo, Ángel; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
7-Sep-2001HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and PlumsTomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A.Artículo
11-Sep-2007Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in HumansEspín de Gea, Juan Carlos; González-Barrio, Rocío; Cerdá, Begoña; López-Bote, Clemente; Rey, Ana I.; Tomás Barberán, FranciscoArtículo
2010Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and GlucosinolatesTruchado, Pilar; Moreno, Diego A.; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
22-Apr-2000Identification of flavonoid markers for the botanical origin of eucalyptus honeyMartos, Isabel; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
2007Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical originsCarmona, Manuel; Sánchez, Ana Mª; Ferreres, Federico; Zalacain, Amaya; Tomás Barberán, Francisco; Alonso, Gonzalo L.Artículo
17-Jun-2005Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related CompoundsCerdá, Begoña; Periago, Paula María; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
Dec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana; Marín Fernández, Alicia; Buendía, Begoña; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo

Showing results 31 to 50 of 97