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Browsing by Author Tomás Barberán, Francisco

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Showing results 18 to 37 of 96
Issue DateTitleAuthor(s)Type
May-2003Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivarsVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
Apr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María; Urbán, Cristina; Cerón, José J.; Tecles, Fernando; Allende, Ana; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
Jun-2007Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristicsDaza, A.; López-Bote, Clemente; Tomás Barberán, Francisco; Espín de Gea, Juan Carlos; López Carrasco, C.; Olivares, A.; Rey, Ana I.Artículo
14-Sep-2000Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table GrapesCantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, FranciscoArtículo
10-Jul-2001Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) JamsZafrilla, Pilar; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
2001Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon StorageCantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
12-Feb-2007Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf lifeArtés-Hernández, Francisco; Artés Calero, Francisco; Aguayo, Encarnación; Tomás Barberán, FranciscoArtículo
28-Feb-2002Enzymatic synthesis of antioxidant hydroxytyrosol.Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; García, M. C.; Ferreres, Federico; Soler-Rivas, Cristina; Wichers, Harry J.Patente
25-Jun-2005Etiology of UV-C-Induced Browning in Var. Superior White Table GrapesGonzález-Barrio, Rocío; Salmenkallio-Marttila, Marjatta; Tomás Barberán, Francisco; Cantos Villar, Emma; Espín de Gea, Juan CarlosArtículo
Jul-2008Eubacterium limosum Activates Isoxanthohumol from Hops (Humulus lupulus L.) into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in Rat Intestine1–3Possemiers, Sam; Rabot, Sylvie; Espín de Gea, Juan Carlos; Bruneau, Aurélia; Philippe, Catherine; González-Sarrías, Antonio; Heyerick, Arne; Tomás Barberán, Francisco; de Keukeleire, Denis; Verstraete, WillyArtículo
Jul-2004Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juicesBermúdez-Soto, María J.; Tomás Barberán, FranciscoArtículo
1-Feb-2003Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juiceCerdá, Begoña; Llorach, Rafael; Cerón, José J.; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
19-May-2000Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burdenTomás Barberán, Francisco; Clifford, Michael N.Artículo
Dec-2000Flavonoid content of commercial capers ( Capparis spinosa, C. sicula and C. orientalis ) produced in mediterranean countriesInocencio, Cristina; Rivera, Diego; Alcaraz, Carlos F.; Tomás Barberán, FranciscoArtículo
1-Mar-2006The Flavonoid Glycosides and Procyanidin Composition of Deglet Noor Dates (Phoenix dactylifera)Jeong Hong, Yun; Tomás Barberán, Francisco; Kadel, Adel A.; Mitchell, Alyson E.Artículo
27-Jan-2005Flavonoids in Food and Their Health BenefitsYao, Liu H.; Jiang, Y. M.; Shi, J.; Tomás Barberán, Francisco; Datta, Nivedita; Singanusong, Riantong; Chen, S. S.Artículo
15-Sep-2000Flavonoids in monospecific eucalyptus honeys from AustraliaMartos, Isabel; Ferreres, Federico; Yao, Liu H.; D'Arcy, Bruce; Caffin, Nola; Tomás Barberán, FranciscoArtículo
May-2003Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeysYao, Liu H.; Datta, Nivedita; Tomás Barberán, Francisco; Martos, Isabel; Ferreres, Federico; Singanusong, RiantongArtículo
16-Nov-2004Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-productsLlorach, Rafael; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
Oct-2002Glucosinolates and vitamin C content in edible parts of broccoli florets after domesticVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo

Showing results 18 to 37 of 96