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Browsing by Author Tomás Barberán, Francisco

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Showing results 7 to 26 of 96
Issue DateTitleAuthor(s)Type
1-Jul-2005Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin ColorRuiz, David; Egea, José; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
14-May-2003Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence DevelopmentVallejo, Fernando; García-Viguera, Cristina; Tomás Barberán, FranciscoArtículo
29-Oct-2004Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometryVallejo, Fernando; Tomás Barberán, Francisco; Ferreres, FedericoArtículo
Jun-2008Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleLlorach, Rafael; Martínez-Sánchez, Ascensión; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Ferreres, FedericoArtículo
21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
29-Oct-2005Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) VarietiesRuiz, David; Egea, José; Gil Muñoz, M.ª Isabel; Tomás Barberán, FranciscoArtículo
17-Aug-2007Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometryFerreres, Federico; Gil-Izquierdo, Ángel; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, FranciscoArtículo
13-May-2006Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table GrapesGonzález-Barrio, Rocío; Beltrán, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
11-Oct-2005The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayLarrosa, Mar; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
19-May-2000Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burdenTomás Barberán, Francisco; Clifford, Michael N.Artículo
19-Feb-2004Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiationCantos Villar, Emma; Tomás Barberán, Francisco; Martínez, Adrián; Espín de Gea, Juan CarlosArtículo
May-2003Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivarsVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
Apr-2009Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented dietAzorín-Ortuño, María; Urbán, Cristina; Cerón, José J.; Tecles, Fernando; Allende, Ana; Tomás Barberán, Francisco; Espín de Gea, Juan CarlosArtículo
Jun-2007Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristicsDaza, A.; López-Bote, Clemente; Tomás Barberán, Francisco; Espín de Gea, Juan Carlos; López Carrasco, C.; Olivares, A.; Rey, Ana I.Artículo
14-Sep-2000Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table GrapesCantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, FranciscoArtículo
10-Jul-2001Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) JamsZafrilla, Pilar; Ferreres, Federico; Tomás Barberán, FranciscoArtículo
2001Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon StorageCantos Villar, Emma; Espín de Gea, Juan Carlos; Tomás Barberán, FranciscoArtículo
12-Feb-2007Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf lifeArtés-Hernández, Francisco; Artés Calero, Francisco; Aguayo, Encarnación; Tomás Barberán, FranciscoArtículo
28-Feb-2002Enzymatic synthesis of antioxidant hydroxytyrosol.Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; García, M. C.; Ferreres, Federico; Soler-Rivas, Cristina; Wichers, Harry J.Patente
25-Jun-2005Etiology of UV-C-Induced Browning in Var. Superior White Table GrapesGonzález-Barrio, Rocío; Salmenkallio-Marttila, Marjatta; Tomás Barberán, Francisco; Cantos Villar, Emma; Espín de Gea, Juan CarlosArtículo

Showing results 7 to 26 of 96