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Browsing by Author Sanz, Carlos

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Showing results 3 to 17 of 17
Issue DateTitleAuthor(s)Type
1994Conservation studies in weathered sandstone from the romanesque facade of the church of San Julian (Salamanca, Spain).Iñigo, A. C.; García-Talegón, Jacinta; Trujillano, Raquel; Sanz, Carlos; Carreta, Angela; Molina Ballesteros, Eloy; Rives, V.; Vicente Hernández, M. A.Artículo
30-Aug-2012Cot/tpl2-MKK1/2-Erk1/2 controls mTORC1-mediated mRNA translation in Toll-like receptor-activated macrophagesLópez-Peláez, Marta; Sanz, Carlos; Herrero, Clara; Fernández, Margarita; Alemany, SusanaArtículo
30-Jun-2004Efecto del deshuesado de la aceituna sobre el aroma del aceite de oliva virgenLuaces, Pilar; Pérez Rubio, Ana Gracia; Sanz, CarlosArtículo
2012Factors limiting the synthesis of virgin olive oil volatile estersSánchez-Ortiz, A.; Romero-Segura, Carmen; Gazda, V. E.; Graham, I. A.; Sanz, Carlos; Pérez Rubio, Ana GraciaArtículo
14-Oct-2009Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oilPadilla, María N.; Hernández, M. Luisa; Sanz, Carlos; Martínez-Rivas, José ManuelArtículo
9-Apr-2010Increasing Omega-3 Desaturase Expression In Tomato Results In Altered Aroma Profile And Enhanced Resistance To Cold StressDomínguez, Teresa; Hernández, M. Luisa; Pennycooke, Joyce C.; Jiménez, Pedro; Martínez-Rivas, José Manuel; Sanz, Carlos; Stockinger, Eric J.; Sánchez Serrano, José J.; Sanmartín, MaiteArtículo
12-May-2010Isolation, Expression, and Characterization of a 13-Hydroperoxide Lyase Gene from Olive Fruit Related to the Biosynthesis of the Main Virgin Olive Oil Aroma CompoundsPadilla, María N.; Hernández, M. Luisa; Pérez Rubio, Ana Gracia; Sanz, Carlos; Martínez-Rivas, José ManuelArtículo
Feb-2012Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olivePadilla, M. L.; Hernández, M. Luisa; Sanz, Carlos; Martínez-Rivas, José ManuelArtículo
2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana GraciaArtículo
31-Aug-2009Quality evaluation of processed strawberry fruitsLeón, A. M.; Torres, P.; Sanz, Carlos; Pérez Rubio, Ana GraciaArtículo
Mar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa; Romero-Segura, Carmen; Sanz, Carlos; Sánchez-Ortiz, A.; Pérez Rubio, Ana GraciaArtículo
1-Dec-2000Sistema de control automático del enfriamiento de frutosOlías Jiménez, José Manuel; Sanz, Carlos; Pérez Rubio, Ana Gracia; Sánchez López, M.ª CarmenPatente
2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, A.; Romero-Segura, Carmen; Sanz, Carlos; Pérez Rubio, Ana GraciaArtículo
Jan-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen; García-Rodríguez, Rosa; Sánchez-Ortiz, A.; Sanz, Carlos; Pérez Rubio, Ana GraciaArtículo
31-Dec-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen; García-Rodríguez, Carmen; Sanz, Carlos; Pérez Rubio, Ana GraciaArtículo

Showing results 3 to 17 of 17