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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccess1746-4811-8-1.pdf.jpg13-ene-2012Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplastsAngaman, Djédoux Maxime; Petrizzo, Rocco; Hernández-Gras, Francesc CSIC; Romero-Segura, Carmen CSIC; Pateraki, Irene; Busquets, Montserrat; Boronat, Albert CSIC ORCIDartículo
closedAccess2009Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil PhenolicsRomero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccessmar-2011Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oilGarcía-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccess2012Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction processSánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
closedAccessene-2012The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oilRomero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
openAccessjournal.pone.0092898.pdf.jpg2014Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implicationsPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID artículo
openAccessVOO.pdf.jpg31-dic-2011Virgin olive phenolic profile as a result of the anabolic and catabolic enzymes status in the olive fruitRomero-Segura, Carmen CSIC; García-Rodríguez, Carmen CSIC ORCID; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
Mostrando resultados 5 a 12 de 12 < Anterior