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Browsing by Author Requena Rolanía, María Teresa

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Showing results 1 to 13 of 13
RightsIssue DateTitleAuthor(s)
closedAccessJun-2010Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCueva Sánchez, Carolina; Moreno-Arribas, M. Victoria; Martín-Álvarez, Pedro J.; Requena Rolanía, María Teresa; Bartolomé, Begoña
closedAccessDec-2009Bioconversion of anthocyanin glycosides by Bifidobacteria and LactobacillusÁvila, Marta; Hidalgo, María; Sánchez-Moreno, Concepción; Peláez, Carmen; Requena Rolanía, María Teresa; Pascual-Teresa, Sonia de
closedAccessJan-2010Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starterMartínez-Cuesta, M. Carmen; Bengoechea, José; Bustos, Irene; Rodríguez, Beatriz; Requena Rolanía, María Teresa; Peláez, Carmen
closedAccess2004Determination of L-lactic acid in yoghurt by a bienzyme amperometric graphite-Teflon composite biosensorHerrero, Ana M.; Requena Rolanía, María Teresa; Reviejo, A. J.; Pingarrón, J. M.
openAccess22-Aug-2006Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolatesPlaza, M., de la; Rodríguez, A.; Fernández de Palencia, P.; Martínez Cuesta, M. Carmen; Peláez Martínez, M. Carmen; Requena Rolanía, María Teresa
closedAccessJul-2004Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milksLuna, Pilar; Martín Diana, Ana Belén; Alonso López, Leocadio; Fontecha, F. Javier; Fuente, Miguel Ángel de la; Requena Rolanía, María Teresa; Juárez, Manuela
openAccess12-Dec-2003Lactococcus lactis productor de bacteriocina utilizable como cultivo iniciador para acelerar la maduración de quesoMartínez-Cuesta, M. Carmen; Requena Rolanía, María Teresa; Peláez, Carmen
openAccessJun-2005Leches fermentadas probióticasRequena Rolanía, María Teresa; Janer Otero, Carolina; Peláez, Carmen
openAccess10-Jan-2008Method for the differentiation and quantification of lactic bacteria and bifidobacteria in fermented milks, using selective antibiotic-free culture mediaTabasco Rentero, Raquel; Paarup, Torsten; Janer Otero, Carolina; Peláez Martínez, María Carmen; Requena Rolanía, María Teresa
openAccess10-Jan-2008Method for the specific simultaneous identification and detection of lactic acid bacteria and bifidobacteria in fermented milks and starter cultures for fermented milksTabasco Rentero, Raquel; Paarup, Torsten; Janer Otero, Carolina; Peláez Martínez, María Carmen; Requena Rolanía, María Teresa
openAccess23-Apr-2010Procedimiento para la detección e identificación simultánea y específica de bacterias lácticas y bifidobacterias en leches fermentadas y en cultivos iniciadores para leches fermentadasTabasco Rentero, Raquel; Paarup, Torsten; Janer Otero, Carolina; Peláez Martínez, María Carmen; Requena Rolanía, María Teresa
openAccess1999Purification and molecular characterization of a two component lactococcal bacteriocinMartínez-Cuesta, M. Carmen; Requena Rolanía, María Teresa; Peláez, Carmen
openAccess2000The two peptide lantibiotic lacticin 3147 is effective in bacteriocin induced lysisMartínez-Cuesta, M. Carmen; Requena Rolanía, María Teresa; Peláez, Carmen