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Navegación por Autor Quirós Asensio, Manuel

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closedAccessaccesoRestringido.pdf.jpgjun-2013Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeastQuirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Rojas, Virginia CSIC; Morales, Pilar CSIC ORCIDpóster de congreso
openAccessselection_non_saccharomyces_Quiros.pdf.jpg2-jul-2014Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respirationQuirós Asensio, Manuel CSIC; Rojas, Virginia CSIC; González García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
openAccess2011Study of the adaptation of S. cerevisiae strains to winemaking conditions by means of directed evolution and competition experiments with bar-coded YKO strainsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Novo, Maite CSIC ORCID; Mangado, Ana CSIC; Quirós Asensio, Manuel CSIC; Salvadó, Zoel CSIC ORCID; Wapenaar, M.presentación
openAccesssupplementary_material.pdf.jpgene-2015The impact of oxygen on the final alcohol content of wine fermented by a mixed starter cultureMorales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID dataset
openAccessimpact_oxygen_Morales.pdf.jpgene-2015The impact of oxygen on the final alcohol content of wine fermented by a mixed starter cultureMorales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
closedAccess2009Three Different Targets for the Genetic Modification of Wine Yeast Strains Resulting in Improved Effectiveness of Bentonite FiningGonzález Ramos, Daniel; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
openAccesswine_fermentations_Vazquez.pdf.jpg13-jun-2014Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysisVázquez-Lima, Felícitas; Silva, Paulina; Barreiro Vázquez, Antonio; Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID ; Albiol, Joan; Ferrer, Pauartículo
closedAccessaccesoRestringido.pdf.jpgene-2013Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of winesGonzález García, Ramón CSIC ORCID ; Quirós Asensio, Manuel CSIC; Morales, Pilar CSIC ORCIDartículo
Mostrando resultados 20 a 27 de 27 < Anterior