Mostrando resultados 100 a 116 de 116
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | feb-2011 | Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Salvadó, Z.; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Salazar, Guillem CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess |  | 21-ago-2020 | Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus | Balsa-Canto, Eva CSIC ORCID ; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 15-mar-2022 | The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging | Denat, Marie; Ontañón, Ignacio CSIC ORCID; Querol, Amparo CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 4-jun-2020 | The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism | Sieiro Sampedro, Thais; Alonso del Real, Javier CSIC ORCID; Briz Cid, Noelia; Rial Otero, Raquel; Querol, Amparo CSIC ORCID; Simal Gandara, Jesús | artículo |
| openAccess |  | 9-feb-2021 | The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines | Denat, Marie; Pérez, Dolores; Heras, José M.; Querol, Amparo CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | feb-2012 | The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity | Peris Navarro, David CSIC ORCID CVN; Belloch, Carmela CSIC ORCID; Lopandić, Ksenija; Álvarez Pérez, José Manuel; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess |  | 25-oct-2017 | The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation | Alonso del Real, Javier CSIC ORCID; Contreras Ruiz, Alba CSIC; Castiglioni, Gabriel L.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 28-ene-2021 | Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations | García-Ríos, Estéfani; Lairón Peris, María CSIC ORCID; Muñiz Calvo, Sara CSIC ORCID; Heras, José María; Ortiz-Julien, Anne; Poirot, Pierre; Rozès, Nicolas; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 12-sep-2017 | Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking | Tronchoni, Jordi CSIC ORCID ; García Ríos, Estéfani CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 23-ago-2012 | Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains | Llopis, Silvia CSIC; Querol, Amparo CSIC ORCID; Heyken, Antje; Hube, Bernhard; Jespersen, Lene; Fernández-Espinar, María Teresa CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 4-jun-2014 | Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations | Tronchoni, Jordi CSIC ORCID ; Medina Muñoz, Víctor CSIC; Guillamón, José Manuel CSIC ORCID ; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 14-jul-2023 | Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis | Albillos Arenal, Sonia CSIC ORCID; Minebois, Romain CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| openAccess | | 25-jul-2022 | Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA | EFSA BIOHAZ Panel; Koutsoumanis, Konstantinos; Allende, Ana CSIC ORCID ; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Prieto Maradona, Miguel; Querol, Amparo CSIC ORCID; Sijtsma, Lolke; Suárez Fernández, Juan Evaristo CSIC; Sundh, Ingvar; Vlak, Just M.; Barizzone, Fulvio; Hempen, Michaela; Correia, Sandra; Herman, Lieve | dataset |
| openAccess |  | dic-2006 | Use of molecular methods for the identification of yeast associated with table olives | Arroyo López, Francisco Noé CSIC ORCID ; Durán Quintana, M. Carmen CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 15-mar-2022 | Use of non-conventional yeasts to increase total acidity in the Cava base wines | Sainz, Florencia; Pardo, Judit CSIC; Ruiz López, Antonio CSIC; Expósito, Daniel; Armero, Raquel; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 27-ene-2021 | Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus | Pérez-Través, Laura CSIC; de Llanos, Rosa CSIC; Flockhart, Allen; García-Domingo, Lydia; Groenewald, Marizeth; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| closedAccess | | may-2001 | Yeast population dynamics during the fermentation and biological aging of sherry wines | Esteve Zarzoso, Braulio; Peris Torán, María José; García Maiquez, E; Uruburu, Federico; Querol, Amparo CSIC ORCID | artículo |
