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openAccessMicrobial Biotech-2022-Perez.pdf.jpg29-abr-2022Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic propertiesPérez, Dolores; Denat, Marie; Pérez-Través, Laura CSIC; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessMolGen2020-Morard.pdf.jpg17-feb-2020Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversityMorard, Miguel CSIC ORCID ; Benavent-Gil, Yaiza; Ortiz-Tovar, Guadalupe; Pérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Toft, Christina CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessGenomics2022-GarciaRios.pdf.jpg13-may-2022Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiaeGarcía-Ríos, Estéfani; Alonso del Real, Javier CSIC ORCID; Lip, Ka Ying Florence; Pinheiro, Tania; Teixeira, José; van Gulik, Walter; Domingues, Lucília; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccess12934_2015_Article_314.pdf.jpg4-sep-2015Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditionsGamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessmgen000448.pdf.jpg6-oct-2020Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptabilityMorard Pedrouzo, Miguel ; Ibáñez, Clara CSIC; Adam, Ana Cristina CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Toft, Christina CSIC ORCIDartículo
openAccessFUNECO2020-Gonzalez.pdf.jpg29-sep-2020Human-associated migration of Holarctic Saccharomyces uvarum strains to PatagoniaGonzález Flores, Melisa; Rodríguez, M. Eugenia; Peris Navarro, David CSIC ORCID CVN; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian A.artículo
openAccessfermentation-09-00313.pdf.jpg22-mar-2023Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic FermentationLerena, María Cecilia; Vargas-Trinidad, Andrea Susana; del-Real, Javier Alonso; Rojo, Maria Cecilia; González, Magalí Lucía; Mercado, Laura Analía; Lijavetzky, Diego Claudio; Querol, Amparo CSIC ORCID; Combina, Marianaartículo
openAccessJAFC2021-Su.pdf.jpg20-may-2021Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen RequirementsSu, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessfmicb-09-03232.pdf.jpg8-ene-2019Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus SaccharomycesGarcía Ríos, Estéfani CSIC ORCID; Guillén, Alba CSIC; de la Cerda, Roberto; Pérez Través, Laura; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessPerez-Traves-2016.pdf.jpg12-ago-2016Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybridsPérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessIJFM2020-Origone.pdf.jpg3-ene-2020Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybridsOrigone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Lopes, Christian A.artículo
openAccessIJFM2019-Su.pdf.jpg27-ago-2019Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentationsSu, Ying; Gamero, Amparo CSIC ORCID; Rodríguez, M.E.; Ariel Lopes, Christian; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessJ Proteom-2016-Garcia Rios.pdf.jpg22-jun-2016iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentationGarcía Ríos, Estéfani CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessMicBiol2018-Navarro.pdf.jpg2018Membrane fluidification by ethanol stress activates unfolded protein response in yeastsNavarro-Tapia, Elisabet; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessEnvMicrob2021-Minebois.pdf.jpg13-abr-2021Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysisMinebois, Romain CSIC ORCID; Lairón Peris, María CSIC ORCID; Barrio, Eladio CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2022Metabolic differences between Saccharomyces species during wine fermentation unveiled by multi-omic analysisAlbillos, Sonia; Minebois, Romain CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDpóster de congreso
openAccessRomain-Environmental Microbiology 2020.pdf.jpg22-jun-2020Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditionsMinebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessLopez-Malo et al PLOS ONE 2013.pdf.jpg2013Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low TemperatureLópez Malo, María; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccess25-jul-2022Microbiological agents as notified to EFSAEFSA BIOHAZ Panel; Koutsoumanis, Konstantinos; Allende, Ana CSIC ORCID ; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Prieto Maradona, Miguel; Querol, Amparo CSIC ORCID; Sijtsma, Lolke; Suárez Fernández, Juan Evaristo CSIC; Sundh, Ingvar; Vlak, Just M.; Barizzone, Fulvio; Hempen, Michaela; Correia, Sandra; Herman, Lievedataset
openAccess2356011_A1.pdf.jpg4-abr-2011Microorganismo fermentador productor de altas concentraciones de glicerol y sus aplicaciones en la producción de bebidas alcohólicas/vinoQuerol, Amparo CSIC ORCID; Ossorio González, Pablo; Gómez, Ramón; Martorell Guerola, Patricia; Belloch, Carmela CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Tarín, Josésolicitud de patente