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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2009 | On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2009 | On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2009 | On-line prediction of the fatty acid content of beef meat by near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Nute, G. R.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | ene-2011 | Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2003 | Optimización de un método microbiológico para la detección de monensina sódica en pienso | Prieto, Nuria CSIC; Castro, L. J.; Mora Martínez, Manuel José; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| openAccess |  | 2008 | Overview of tested improved measurement techniques for meat quality in beef and lamb to be used in breeding programmes | Roehe, R.; Navajas, E. A.; Ross, D. W.; Prieto, Nuria CSIC; Hyslop, J. J.; McLean, K.; Rius, E.; Lambe, N. R.; Bunger, L.; Simm, G. | comunicación de congreso |
| openAccess |  | 2002 | Los pastos de la Alcarria y sus principales características edáficas | Pastor Piñeiro, Jesús CSIC; Prieto, Nuria CSIC; Hernández, Ana Jesús | artículo |
| openAccess |  | 2002 | Phytoremediation studies of Zn polluted soils using | Pastor Piñeiro, Jesús CSIC; Hernández, Ana Jesús; Prieto, Nuria CSIC | artículo |
| closedAccess |  | 12-ago-2012 | Potential of near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; López-Campos, J. L. CSIC ORCID; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B. | póster de congreso |
| closedAccess |  | 2006 | Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples | Prieto, Nuria CSIC; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Lavín, Paz CSIC ORCID | artículo |
| openAccess |  | 2009 | Potential use of near infrared spectroscopy for the on-line prediction of fatty acid composition in Limousin and Aberdeen Angus beef samples | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | nov-2010 | Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography | Navajas, E. A.; Richardson, R. I.; Fisher, A. V.; Hyslop, J. J.; Ross, D. W.; Prieto, Nuria CSIC; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2010 | Predicting beef cut composition and meat quality traits by spiral computed tomography | Prieto, Nuria CSIC; Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess | | nov-2010 | Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography | Prieto, Nuria CSIC; Navajas, E. A.; Richardson, R. I.; Ross, D. W.; Hyslop, J. J.; Simm, G.; Roehe, R. | artículo |
| openAccess |  | 2009 | Predicting meat quality: the application of NIR spectroscopy | Prieto, Nuria CSIC; Ross, D. R.; Roehe, R. | artículo |
| closedAccess |  | oct-2011 | Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopy | Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B. | póster de congreso |
| closedAccess |  | 2005 | Prediction of aspects of neutral detergent fibre digestion of forages by chemical composition and near infrared reflectance spectroscopy | Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; González, Jesús Salvador CSIC; Peláez, Rodrigo; Prieto, Nuria CSIC; Calleja, Alfredo CSIC | artículo |
| openAccess |  | 2010 | Prediction of beef carcass and selected primal subcutaneous fat yields using data from images captured on-line in abattoir | Prieto, Nuria CSIC; Ross, D. W.; Navajas, E. A.; Richardson, R. I.; Hyslop, J. J.; Craigie, C.; Simm, G.; Roehe, R. | comunicación de congreso |
| openAccess |  | 2010 | Prediction of beef carcass composition and tissue distribution using ultrasound scanning | Lambe, N. R.; Ross, D. W.; Navajas, E. A.; Hyslop, J. J.; Prieto, Nuria CSIC; Craigie, C.; Bunger, L.; Simm, G.; Roehe, R. | comunicación de congreso |
| closedAccess |  | 2008 | Prediction of chemical composition of sugar beet pulp by near infrared reflectance spectroscopy | Fernández Díez, Begoña CSIC; Andrés, Sonia CSIC ORCID ; Prieto, Nuria CSIC; Mantecón, Ángel R. CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
