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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2000 | Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantification | González Sotelo, Carmen CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | 2010 | Anisakis survival in refrigerated fish products under CO2 modified-atmosphere | Pascual, Santiago CSIC ORCID; Antonio, José Manuel CSIC; López Cabo, Marta CSIC ORCID; Piñeiro, Carmen CSIC ORCID | artículo |
| closedAccess |  | 2004 | Aplicación de tecnologías basadas en hielo líquido para la conservación de productos de la pesca | Rodríguez, Óscar CSIC; Losada, Vanesa CSIC; Campos, Carmen A.; Piñeiro, Carmen CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID | capítulo de libro |
| closedAccess |  | 2003 | Application of two-dimensional electrophoresis to the characterization of species-specific peptides useful for the differentiation of twelve species belonging to the Merluccidae family | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Barros, Lorena CSIC; Gallardo, José Manuel CSIC | póster de congreso |
| closedAccess | | 2005 | Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) | Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| openAccess |  | 2001 | Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis | Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Marina, Anabel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 2005 | Characterization of the nuclease diphosphate kinase B (NDKB) in the Merlucciidae family by MALDI-TOF-MS and nESI-MS de novo sequencing | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | póster de congreso |
| closedAccess |  | 2004 | Chemical Composition and Nutricional Value of a Finfish Species Rejected to Sea: Rock Cod | González, M. Jesús CSIC ORCID; Silva, Elsa CSIC; Núñez, Cruz; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2016 | Contribution of proteomics techniques to understanding the interrelationship between food and health | Carrera, Mónica CSIC ORCID ; Eguiraun, H.; Cañas, Benito; Martínez, Iciar CSIC ORCID; Piñeiro, Carmen CSIC ORCID | capítulo de libro |
| closedAccess |  | 2021 | Current status of aquaculture: figures, evolution of raw materials, farming and nutrition | Piñeiro, Carmen CSIC ORCID; Maroto, Julio | capítulo de libro |
| openAccess |  | 2004 | Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatment | Aubourg, Santiago P. CSIC ORCID; Lugasi, Andrea; Hóvári, Judit; Piñeiro, Carmen CSIC ORCID; Lebovics, Vera; Jakóczi, Iván | artículo |
| closedAccess |  | 2005 | De novo sequencing of seafood thermostable proteins | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Gallardo, José Manuel CSIC | comunicación de congreso |
| closedAccess | | 1995 | Denaturation of fish proteins during frozen storage: role of formaldehyde | González Sotelo, Carmen CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| closedAccess |  | 2013 | Desarrollo y estudio de la robustez de un método analítico para la determinación de ácidos grasos por cromatografía líquida de gases en productos pesqueros | García-Blanco, Ana CSIC; Piñeiro, Carmen CSIC ORCID; Mirón, Jesús CSIC ORCID | artículo |
| closedAccess | | 1999 | Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 2008 | Development of an indirect α-actinin-based immunoassay for the evaluation of protein breakdown and quality loss in fish species subjected to different chilling methods | Carrera, Mónica CSIC ORCID ; Losada, Vanesa CSIC; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID | artículo |
| closedAccess |  | 2005 | Discrimination of close-related fish species by LC-MS/MS using the selected ion reaction monitoring scanning mode | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Cañas, Benito; Gallardo, José Manuel CSIC | póster de congreso |
| openAccess |  | 2004 | Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage | Losada, Vanesa CSIC; Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2006 | Effect of storage in slurry ice on the quality and shelf life of farmed turbot (Psetta maxima) | Rodríguez, Óscar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2004 | Effects of newer slurry ice systems on the quality of aquatic food products: A comparative review versus flake-ice chilling methods | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
