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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2008 | Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | Morales, Pilar CSIC ORCID; Gaya, P.; Núñez, Manuel | artículo |
| closedAccess | | 2003 | Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
| closedAccess |  | 2005 | Comparison of three different staining methods for the assessment of epididymal red deer sperm morphometry by computerized analysis with ISAS® | Soler, C.; Gadea, Blanca; Soler, Ana J. CSIC ORCID; Fernández-Santos, M. Rocío CSIC ORCID; Esteso, Milagros C. CSIC ORCID; Núñez, Javier; Moreira, Pedro Nuno; Núñez, Manuel; Gutiérrez, Ricardo G.; Sancho, María; Garde, José Julián CSIC ORCID | artículo |
| closedAccess | | 2005 | Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditions | Morales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | jun-2006 | Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott A. | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Rodríguez, Buenaventura; Paz, Máximo de; Gaya, P.; Núñez, Manuel | artículo |
| closedAccess | | oct-2010 | Effect of high pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | 8-feb-2010 | Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Ávila, Marta CSIC ORCID; Calzada, Javier CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | 2005 | Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis | Morales, Pilar CSIC ORCID; Gaya, P.; Núñez, Manuel | artículo |
| closedAccess | | 2003 | Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes’ milk cheese | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Gaya, P.; Núñez, Manuel | artículo |
| closedAccess | | 2006 | Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | Morales, Pilar CSIC ORCID; Gaya, P.; Núñez, Manuel | artículo |
| closedAccess | | jul-2006 | Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
| closedAccess | | 2008 | High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528 | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | nov-2001 | Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes’ milk cheese | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Gaya, P.; Medina, Milagros CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | 11-dic-2002 | Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains | Morales, Pilar CSIC ORCID; Gaya, P.; Medina, Milagros CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | abr-2008 | Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Ávila, Marta CSIC ORCID; Núñez, Manuel | artículo |
| openAccess |  | jun-2009 | Inactivation of Salmonella Enteritidis in Chicken Breast Fillets by Single-Cycle and Multiple-Cycle High Pressure Treatments | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Rodríguez, Buenaventura; Paz, Máximo de; Núñez, Manuel | artículo |
| closedAccess | | 2003 | Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes’ raw milk cheese | Morales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez, Manuel | artículo |
| closedAccess | | 7-jul-2005 | Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
| closedAccess | | nov-2010 | Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Juez, Cristina CSIC; Núñez, Manuel | artículo |
| closedAccess | | mar-2004 | Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Feliú, I.; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
